Journal of Japanese Society of Nutrition and Food Science (0287-3516) - 期刊 | AMiner

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论文（3548）

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1Pre-meal Vegetable Beverage Preload Attenuates Postprandial Glycemic Response to White Rice: a Crossover Trial with Water, Vegetable Beverage, and an Isocarbohydrate Sugar Drink

Haruka Yoshida,Yusuke Ushida,Mihoko Sekiya,Takuro Inoue,Shigenori Suzuki

2026

引用

2Dietary Therapy for the Prevention and Treatment of Atherosclerotic Diseases （with Reference to Dairy Products and Eggs）～From the Report of the 2022 Japanese Medical Science Federation Transdisciplinary & Exploratory Activity Momentum （TEAM） Project: “prevention and Treatment of Atherosclerotic Cardiovascular Diseases （ASCVD）, and Promoting Awareness and Dissemination of Lifestyle Improvements Based on Japanese Dietary Patterns for Metabolic Syndrome and Dyslipidemia”～

Yoshio Fujioka,Hideo Ohira,Nagako Okuda, Kayoko Sato,Hirohito Sone,Minoru Takemoto,Yukinori Tamura, Takashi Torii, Wao Nakagawa (Tsutsui),Aiko Narumi (Hyakutake),Chika Horikawa,Koutatsu Maruyama,

2026

引用

3Data Utilization in Municipal Health Policy: Nutritional Management in Community-based Integrated Care Systems

Tomomi Suzuki, Saori Fukujo

2026

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4Dietary Surveys and Nutritional Epidemiology Utilizing Data Science and AI

Kiyonori Kuriki,Chiho Goto

2026

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5“Nutritional Epidemiology × Data Science and AI”: Creating New Value in the Fields of Food and Health, and Solving Real-world Challenges

Kiyonori Kuriki

2026

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立即登录，查看全部 3548 篇论文

高被引作者

作者	引用	发文
Hisateru Mitsuda	728	35
Kyoden Yasumoto	727	26
Kimikazu Iwami	595	9
norimasa hosoya	434	28
masako okazaki	263	3
nobuya matsumoto	263	3
Shigeaki Fujikawa	263	3
goroh kajimoto	246	38
Shuhachi Kiriyama	242	21
Sachiko Moriuchi	223	13

高产作者

作者	引用	发文
goroh kajimoto	246	38
Hisateru Mitsuda	728	35
Yuko Ayano	208	29
Goro Kajimoto	215	28
norimasa hosoya	434	28
Kyoden Yasumoto	727	26
Tatsuo Koyanagi	69	26
Hiroyasu Fukuba	190	24
Shuhachi Kiriyama	242	21
Kazuharu Suzuki	87	21

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