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    Food Chemistry

    Food Chemistry

    JournalISSN 0308-8146eISSN 1873-7072中科院 农林科学 1区

    年发文量

    研究主题

    论文（51294）

    排序
    1NewTyrosinase-catalyzed Phenolic Acid Modified Fish Collagen Film Enhanced Physicochemical and Functional Properties for Sea Bass (lateolabrax Maculatus) Packaging
    Mingxing Zhou, Xizhe Li,Jing Xie,Weiqing Lan
    2026
    引用
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    2NewIdentification and Characterization of Umami-Enhancing Peptides from Soybean Fermented by Aspergillus Cristatus CB10002 Using Sensory-Guided and Computational Approaches
    Wenping Kong,Xiaohui Wu, Ming Liu, Hong Pu, Minglu Wang, Liting Lai
    2026
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    3NewBioinspired Fluorinated Zwitterionic Peptide-Based Electrochemical Biosensors for Highly Sensitive and Antifouling Detection of Chloramphenicol in Food Samples
    Yaxuan Zuo,Luyu Sun, Yueru Li,Ni Hui,Jiasheng Wang
    2026
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    4NewGrape Stalk Valorisation: Effects of Grape Stalk Extract on the Chemical and Sensory Properties of Sauvignon Blanc, Chardonnay, and Chenin Blanc Wines after Bottle Ageing
    Yi Yang,Zhijing Ye,Yunxuan Qin,Paul A. Kilmartin
    2026
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    5NewFoodomics of Garlic Organosulphur Compounds: Analytical Challenges and Implications for Product-Specific Quality Assessment
    Hajer Ben Ammar,Barbara Pipan,Marina Antić,Mirela Kajkut Zeljković,Lovro Sinkovič
    2026
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    立即登录，查看全部 51294 篇论文

    高被引作者

    作者引用发文
    Soottawat Benjakul18369177
    D. Julian McClements16631185
    Fereidoon Shahidi16530137
    Isabel C.F.R. Ferreira13779125
    Mouming Zhao12724158
    Lillian Barros11044124
    Tang Mengcheng108011
    Wu Jianming108011
    Zhishen Jia108011
    Yueming Jiang10451104

    高产作者

    作者引用发文
    D. Julian McClements16631185
    Soottawat Benjakul18369177
    Mouming Zhao12724158
    Baoguo Sun7522140
    Fereidoon Shahidi16530137
    Isabel C.F.R. Ferreira13779125
    Lillian Barros11044124
    Zhengyu Jin7722122
    Xiaobo Zou7097121
    Shuo Wang3390117

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