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    Food Reviews International

    Food Reviews International

    JournalISSN 8755-9129eISSN 1525-6103中科院 农林科学 2区

    年发文量

    研究主题

    论文（1842）

    排序
    1NewStructure–Function Relationships in Fermented Dairy and Dairy-Alternative Matrices: from Composition and Processing to Rheology, Texture, and Stability
    Shaik Basha,Krishna Kishore Mahato
    2026
    引用
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    2NewMechanism-Guided Food Preservatives: Molecular Targets, Biofilm Control, and Food Matrix Validation
    Fazlurrahman Khan,Nazia Tabassum,Young-Mog Kim, Riza Jane S. Banicod
    2026
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    3NewDietary Flavonoids and the Intestinal Mucus Barrier: Microbiota-Mediated Mechanisms and Future Perspectives
    Yashi Liu,Xiyi Li,Zouyan He
    2026
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    4NewNutritional Strategies for Musculoskeletal Aging: Targeting Mitochondrial Dysfunction, Inflammaging, and Cellular Senescence
    Seyyed Hossein Khatami,Alireza Manafi-Rasi,Sajad Ehtiati, Ahmad Reza Ahmadi Abdashti, Mohsen Ariannik,Faezeh Gouhari, Diba Rafienejad, Parasta Heidari,Reza Zandi
    2026
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    5From Mechanistic Insights to Fingerprint-Guided Generation of Food-Derived Antioxidant Peptides
    Xiaoyu Ma,Ximing Yang, Xinran Liu,Jianyu Zhu,Wenzhu Zhao,Shuzhen Cheng,Ming Du
    2026
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    立即登录，查看全部 1842 篇论文

    高被引作者

    作者引用发文
    Simopoulos Artemis P36762
    Sven Erik Jacobsen15436
    John Shi96510
    Michael T. Nickerson8495
    Takashi Mizuno84722
    Krishnapura Srinivasan8134
    Min Zhang79619
    Robert T. Tyler7892
    A. Can Karaca7522
    Mohammad Naushad Emmambux6919

    高产作者

    作者引用发文
    Takashi Mizuno84722
    Min Zhang79619
    Hafiz Suleria47917
    Frank Dunshea35913
    Jose Manuel Lorenzo Rodriguez49313
    Colin Barrow27011
    John Shi96510
    Gokhan Zengin1859
    Mohammad Naushad Emmambux6919
    Gauri S. Mittal6399

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