Journal of Cereal Science (0733-5210) - 期刊 | AMiner

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1Rapid Prediction of Wheat Flour Mill Stream Quality Using Low-Cost RGB Imaging, Bran Speck Detection and Machine Learning

Mustafa Şamil ARGUN, Havva GÜNDOĞDU,Fuat TÜRK, Toprak Necat GÖK

2026

引用

2Tailoring the Physicochemical, Rheological, and in Vitro Digestive Properties of Tartary Buckwheat Starch Through Integrated Organic Fertilizer and Biochar Amendments

Jincai Tao, Siyuan Zhang,Jiale Wang,Xinhui Lei,Yixin Wu,Xiaoying Xu,Jiahao Ge, Miao Jing, Wen Yang,Baili Feng,Jinfeng Gao

2026

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3Effects of Germination on Protein Content, in Vitro Protein Digestibility and Bioactive Compounds in Selected Buckwheat (fagopyrum Esculentum Moench) Varieties

Natalia Arauz-Hidalgo, Samantha Jo Grimes,Jens Hartung,Víctor M. Jiménez,Patricia Esquivel,Simone Graeff-Hönninger

2026

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4Molecular and Internal Structure of Barley Starch Amylopectins with Unimodal and Bimodal Granule Size Distributions

Hafiz Ahmad Toor,Fan Zhu

2026

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5Impact of Protein Matrix Disruption on Pasting Properties of Waxy Sorghum Flours

Ying Huang,Scott R. Bean,Xiaorong Wu,Yong-Cheng Shi

2026

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高被引作者

作者	引用	发文
Peter Shewry	8636	111
Jan Delcour	8587	88
Richard F. Tester	3900	16
Arthur Tatham	3880	39
Rob J Hamer	3556	37
J. David Schofield	3463	26
John RN Taylor	3461	42
X. Qi	2759	2
John Karkalas	2671	1
Peter Belton	2380	20

高产作者

作者	引用	发文
Jan Delcour	8587	88
John RN Taylor	3461	42
Arthur Tatham	3880	39
Rob J Hamer	3556	37
Craig F Morris	1120	36
Christophe Courtin	2184	35
Domenico Lafiandra	2006	35
Gerard Branlard	1909	31
Zhonghu He	1614	30
Hamit Köksel	794	29

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