Journal of Foodservice Business Research (1537-8020) | AMiner期刊详情 | AMiner

Journal of Foodservice Business Research (1537-8020) | AMiner期刊详情 | AMiner

年发文量

研究主题

论文（899）

排序

时间引用

1Toward a Comprehensive Understanding of Competencies in Culinary Programs Within Hospitality and Tourism: an Exploratory Literature Synthesis

Esra Ibrahim, Amy Gregory

2026

引用

2Wild Luxury and Rural Identity: the Discursive Construction of Black Truffle in Rural Gastronomic Branding

Ester Noguer-Juncà,Francesc Fusté-Forné

2026

引用

3Decoding Digital Gastronomy: a Hybrid Analysis of Theories and Trends for Future Research

Nitya Kumari, Bibhas Chandra, Anugrah Narayan Shukla

2026

引用

4Customer Value Co-Creation, Customer Engagement, and Sustainable Competitive Advantage: a Study on Traditional Restaurants

Roger de Bem Jaeger, Marcelo Kratz Mendes,Aurora Carneiro Zen,Daniela Callegaro-de-Menezes

2026

引用

5Halal Integrity in Poultry and Foodservice Procurement Decisions in Indonesia

Hasanuddin Remmang, Arnas Hasanuddin, Achmad Anzhari, Askari Hasanuddin, Muhammad Azizurrohman

2026

引用

6Foodservice Companies’ Environmental Orientation: Young Consumers’ Emotional Responses

Raluca Mariana Grosu, Oana Broasca,Vera Amicarelli

2026

引用

7Comparative Strategic Positioning of Grape Harvest Festivals: an AI-supported Analysis of TikTok Promotional Videos from Ica (peru) and Curicó (Chile)

Humberto Turpo, Nancy Karen Guillén, Volker Rundshagen, Diana Garayar, Samantha Ciriaco, Kaori Murakami

2026

引用

8From Values to Green Behavioral Intentions: the Role of Brand Management in Traditional and Digital Environments

Marcello Risitano, Giuseppe La Ragione, Giuseppe Franzese, Chiara Cannavale

2026

引用

9The Effects of Perceived Risks, Benefits, and Online Food Ordering Literacy on Travelers’ Willingness to Pay More for Local Cuisine from Ghost Kitchens

Yeon Ho Shin,Seung Eun Jung,Haemi Kim

2026

引用

10Where to Position Sustainability? Effects of Sustainability Positioning on Customer Emotional Attachment and Citizenship Behavior

Md Zaker Hossin, Yeasun K. Chung

2026

引用

11The Regime-Switching Dynamics of Food Inflation and Global Commodity Price Movements: Insights from the United States, China, and India

Seuk Yen Phoong,Seuk Wai Phoong

2026

引用

12Using Smart-Bins to Measure Food Waste in Hospital Foodservices: Opportunities for Practice Change

Nathan Cook

2026

引用

13Women’s Bargaining Power and Household Food Security in Burkina Faso

Goni Zougouri, Tibi Didier Zoungrana

2026

引用

14Consumers’ Views on Tipping: the Role of Technology, Timing, and Restaurant Type in Modern Dining Experiences

Seung Hyun (Jenna) Lee,Cynthia S. Deale, Heejung Cheyenne Ro

2026

引用

15Understanding Organic Wine Ordering: the Roles of Wine Knowledge, Green Self-Identity, and Sommelier Guidance

Sooyeon Lee,Carola Raab, Christine Bergman

2026

引用

16Productivity Decline and Growing Unsustainability in European Agriculture: a Qualitative Analysis of Major Risk Drivers

Simone Vieri,Grazia Calabrò

2026

引用

17The Role of Responsible Consumption in Explaining Vietnamese Household Food Waste

Ho Huy Tuu, Dang Hoang Thai Hien

2026

引用

18Digital Transformation Toward Sustainability in the Wine Industry: a Systematic Literature Review

Marcelo Kratz Mendes, Roger de Bem Jaeger,Daniela Callegaro-de-Menezes,Aurora Carneiro Zen

2026

引用

19Putting Indigenous Language on the Menu: Using Restaurant Menus to Promote Māori Language and Food Culture

Sara Naderi Koupaei, Tyron Love, Paul Ballantine, Lucie Ozanne

2026

引用

20From Kitchen to Bin: Exploring Household Food Waste Sorting in Lithuania

Rimantas Stašys,Mariantonietta Fiore

2026

引用

高被引作者

作者	引用	发文
SooCheong (Shawn) Jang	499	12
H.G. Parsa	387	13
Barbara A. Almanza	347	19
Robert J. Harrington	324	11
Kisang Ryu	320	2
Robin B. Dipietro	313	17
Dwi Suhartanto	302	4
Fauziyah Sjahroeddin	289	1
Mohd Helmi Ali	289	1
Lusianus Kusdibyo	289	1

高产作者

作者	引用	发文
Barbara A. Almanza	347	19
Robin B. Dipietro	313	17
Carola Raab	162	13
H.G. Parsa	387	13
Richard Ghiselli	149	12
Anna S. Mattila	191	12
SooCheong (Shawn) Jang	499	12
Kevin S. Murphy	190	11
Carl Behnke	77	11
Robert J. Harrington	324	11

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