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日本食品保蔵科学会誌 (1344-1213) | AMiner期刊详情 | AMiner
日本食品保蔵科学会誌
Journal
ISSN 1344-1213
eISSN 2186-1277
年发文量
研究主题
论文（796）
排序
时间
引用
1
Effect of Culture Period and Sample Extraction Method on the Quality of In-House Database’s Spectrum for Identification of Microbes by MALDI-TOF MS
Motokazu NAKAYAMA
,
Kouta KIZAKI
,
Daiki HIROWATARI
,
Naoka FUJIE
,
Hiroshi BABA
,
Takahisa MIYAMOTO
2024
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2
Effect of Culture Conditions and Sample Processing Method on the Quality of In-House Database for Identification of Microbes by MALDI-TOF MS
Motokazu NAKAYAMA
,
Kouta KIZAKI
,
Daiki HIROWATARI
,
Naoka FUJIE
,
Hiroshi BABA
,
Takahisa MIYAMOTO
2024
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3
Effects of Turmeric Essential Oil Components on Lipid Metabolism and Blood Pressure Elevation in a Diet-Induced NASH Model Rat (Shrsp5/dmcr)
Yukari WATANABE
,
Hitoshi WATANABE
,
Sarasa KOGURE
,
Yuri TANIOKA
,
Jun YAMAUCHI
,
Tadasu FURUSHO
2024
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4
Influence of Post-Harvest Pre-Cooling Delay in the Physical Damage of Peaches Exported from Japan to Singapore
Nobutaka NAKAMURA
,
Yuma SASAKI
,
Tomoko KANETA
,
Eriko YASUNAGA
,
Takahiro TEZUKA
,
Takashi WATANABE
,
Masayasu NAGATA
,
Takeo SHIINA
2024
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5
Preparation of Paste Without Astringency by Mixing Soy Milk and Persimmon and Its Potential Use As an Ingredient for Nursing Care Foods Using Espuma
Yoko TSURUNAGA
,
Yuri HOSOMI
,
Kyoko MATSUNO
,
Tetsuya TAKAHASHI
2024
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6
Research on Effective Utilization of Underutilized and Unused Resources As Food Ingredients
YAMADA Akiko TANIGUCHI
2024
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7
Physical, Sensorial and Microbiological Properties of Ready Meals Uniformly Heated by Introducing Water Vapor under a Pressure Control Chamber
Keisuke MORIYA
,
Tetsuya KOBAYASHI
,
Daisuke YASOKAWA
2024
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8
Study on Preservation and Improvement of the Quality of Citrus Fruits ‘Shiranuhi’
Hideki SHIRATSUCHI
2024
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9
Study of Restoration Methods of Mass-Grain Dried Cooked Rice in Cultivar “hitomebore” from Iwate Prefecture
Takuma KODATE
,
Shuto TAKAHASHI
,
Tomoaki FUJIOKA
,
Takahiro ORIKASA
,
Shoji KOIDE
2024
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10
Microorganisms Contributing to the Quality of Awa-Bancha, a Post-Fermented Tea
Kaho NOMURA
,
Hiroki NISHIOKA
,
Shota KOYAMA
,
Tomonori SUZUKI
,
Youichi NIIMURA
,
Masataka UCHINO
2024
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11
Nutritional Characteristics of Edible Canna Leaves Before and after Lactic Acid Fermentation and the Functionality of Their 80% Methanol Extracts in Vitro
Takahiro NARUKAWA
,
Kazuhito TAKEMOTO
,
Masaki IJI
,
Yoichi MIURA
,
Akira NISHIUCHI
,
Masafumi TSUZUKI
,
Tetsu YANO
,
Haruka TAKAHASHI
,
Toshitsugu SATO
,
Hiroyuki WATANABE
2024
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12
Total Polyphenol Content and H-ORAC Values of Traditional Okinawan Vegetables and Change in Antioxidant Activity During Storage
Goki MAEDA
,
Yasutaka SHIMABUKURO
,
Naoto HIROSE
,
Moritoshi TAMAKI
,
Yoshifumi TAKAESU
,
Koji WADA
,
Kazuna MIYAGI
2024
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13
Study of Yeast Identification Using MALDI-TOF MS (second Report)
Hiroshi BABA
,
Takuro MATSUMOTO
,
Kaori MATSUSHITA
,
Motokazu NAKAYAMA
,
Takahisa MIYAMOTO
2024
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14
Preparation of Pork Extracts by Proteolysis under Pressurized Carbon Dioxide Conditions
Riku SHIRAHAMA
,
Seiji NOMA
,
Mikihide DEMURA
2024
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15
Optimization of Extraction Conditions for Γ-Aminobutyric Acid from Dried Shiitake Mushroom (lentinula Edodes) Powder
Akiko TAKAMOTO
,
Rina TANAKA
,
Hideki SHIRATSUCHI
,
Hiroko TOMOYORI
2024
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16
Effect of High-Pressure Treatment on the Fermentation of Rainbow Trout Fish Sauce
Shin ABE
,
Mutsuki TAKADATE
,
Hiromi SAKAI
,
Shin MIURA
,
Shougo OCHIAI
2024
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17
Comparison of Iron in Ulva Spp. from the Different Locations
Makiko SUZUKI
,
Ayano YOSHINAGA
,
Hiroyuki WATANABE
2024
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18
Quality Change of Garlic Cloves (allium Sativum L.) by Freezing and Frozen Storage
Norihito KIMIZUKA
,
Tadashi TAKAHASHI
,
Yoshifumi YAMAYA
2023
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19
Combined Effect of Polyphenols and Cysteine or Glutathione in DPPH Radical Scavenging Reaction
Ikuko MINAMI
,
Yukiko KOHAMA
,
Kaho OHTA
,
Hiroshi KOBAYASHI
,
Hiroya ISHIKAWA
2023
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20
Comparison of Quality of Mature, Immature, and After-Ripening Fruits of Watermelon Cultivar 'matsuribayashi 777'
Masako OSAWA
,
Shingo FUJITA
,
Takahiro INAKUMA
2023
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高被引作者
作者
引用
发文
Katsumi Takano
314
76
Hiroaki Sato
250
31
Toshio Nagashima
171
16
t tsuneo kozima
126
8
Kenjin Nakamura
121
6
chen chin shu
84
4
wu ming chang
84
5
Sanae Okada
84
8
Masao Yamazaki
82
18
Yoshinori Ueda
82
18
高产作者
作者
引用
发文
Katsumi Takano
314
76
Hiroaki Sato
250
31
Masataka Uchino
62
30
Kazuhiro Abe
56
28
Tomohiro NOGUCHI
32
24
Nobutaka Nakamura
67
22
Takeo Shiina
67
22
Koji Wada
40
20
Masao Yamazaki
82
18
Yoshinori Ueda
82
18
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