Tall coconut (Cocos nucifera L.) palm is an allogamous and highly heterozygous which is a major obstacle for conventional breeding. Microspore embryogenesis is a promising method which enables the development of homozygous lines. This study is conducted to detect the coconut microspore viability after heat treatment with different incubation periods for the induction of embryogenesis. Anthers were collected from the inflorescences of two coconut palms at three weeks before splitting stage and microspores were extracted. They were subjected to heat treatment for 1, 3, 6 and 9 days either prior or post inoculation. Viability was tested using iodine potassium iodide, acetocarmine and 2, 3, 5- triphenyltetrazolium chloride. Induction of embryogenesis after subjecting to the heat treatment was also studied. Cultures were initiated in modified Eeuwens Y3 medium. To observe the nuclear status of microspores, the samples were stained with 1% acetocarmine after 7 and 14 days. The callus formation was also recorded. A significant difference in viability was observed between control, heat treated prior inoculation and post inoculation when observed in day 01, day 07 and day 14. Significant difference in viability was not detected with no incubation (I0) and 01-day incubation (I1) when microspores were observed in 01 day and 07 days whereas, 3-day incubation (I2), 6-day incubation (I3) and 9-day incubation (I4) resulted significantly different viability of microspores when observed in 01 and 07 day after culturing. Viability of microspores were significantly different for all incubation periods 14 days after culturing. Result was similar with the three stains used to test viability after testing in 1, 7 and 14 days. The highest frequency of binuclear (58.5%) and tetra nuclear (7.2%,) microspores were recorded in the samples treated after culturing the microspores. The multinuclear stages of microspore indicated the induction of embryogenesis. The most effective heat treatment was 38 °C for 3 days after inoculation of the microspores. The results of the study are important for further improvement of microspore embryogenesis protocol.
The value addition to the by-products enhances the profitability of the industry with a zero-waste concept. Defatted desiccated coconut flour (DCF) is a residue after the extraction of virgin coconut oil (VCO). This research aims to identify the effect of a variety of coconuts on the physical, nutritional and functional quality of DCF compared to whole wheat flour (WWF). Mature coconuts of four different varieties: Tall×Tall (TT), Ran Thambili (RT), San Ramon (SR), and Gon Thambili (GT) were used for the VCO extraction process by the cold press extraction followed by conversion of residue into flour (DCF). The average residue recovery is 15.33 ± 0.41% (p>0.05). The particle size of DCF is significantly higher than WWF, and only 23.16% of DCF is at the 250 µm level. The highest wettability (27.46±0.00 s) and swelling capacity (49.00±0.00 ml) have been identified in GT with a significantly (p
The small-scale, poor, rural coconut growers in Sri Lanka are generally characterized by low productivity. The low yield of coconuts is primarily attributed to the improper application of fertilizers. The decision to apply fertilizer is mainly depends on the growers’ change in behaviour, in turn, influenced by the growers’ salient beliefs. Assessing the beliefs plays a significant role in understanding why farmers behave differently in making decisions regarding fertilizer application. The Theory of Planned Behaviour (TPB) and Theory of Self Determination (TSD) were employed to find a more realistic solution to the above research problem. Hence, the current research was carried out to observe the relationship between the beliefs of the coconut growers and their behaviour with respect to fertilizer application in coconut fields. Results of the study reveal that perceived behavioural control was the highest contributor to developing the intention followed by the attitude. Further, there is no influence from the social pressure for the intention development. Moreover, intrinsic motivation predicts the fertilizer application behaviour from intention in stronger strength than that of extrinsic motivation. Therefore, it can be concluded that motivation influences the intention-behavioural relationship. Consequently, it gives evidence for policymakers to introduce policy guidelines in order to enhance the use of fertilizer efficiently and effectively. And, motivation does have a moderating effect on coconut growers’ fertilizer application behaviour.
The lethal yellowing-type syndrome of coconut in Ghana, locally called Cape St. Paul wilt disease (CSPWD) is considered as the foremost threat to the survival of the coconut industry in the country. The syndrome is associated with a phytoplasma belonging to the 16SrXXII-B subgroup. In Ghana, no alternative hosts of the phytoplasma have been identified. To identify alternative hosts of the phytoplasma associated with CSPWD, 21 plant species belonging to 16 plant families were sampled from within and around the vicinity of 10 CSPWD affected farms in the Western, Central and Volta Regions of Ghana. Nested PCR and sequencing using assays based on the 16SrRNA gene were used to detect the CSPWD associated phytoplasma in the plant species, Laportea aestuans, Starchtarpheta indica and Pentodon pentandrus. Removal ofthese non-coconut plant species will be incorporated into existing management strategies for CSPWD in Ghana. The plants will be further investigated for their role in the epidemiological cycle of the disease.
Coconut milk plays a crucial role in preparation ofcurries and other savoury dishes in Sri Lanka.While squeezing grated coconut manually, there is a wastage ofcoconut as well as coconut testa which is a significant by-product of coconut processing industries. This study aimed to evaluate the potential of utilizing creamed coconut (CC) and creamed coconut testa (CCT) as a viable substitute for coconut milk in culinary uses. To attain this objective, the nutritional composition ofCC and CCT was determined and sensory evaluation was undertaken to test the suitability of these two products as cooking medium on a potato curry using a group of thirty semi-trained panelists. Four formulations of CCT incorporated potato curry were prepared coded as F₁ (CCT:water = 1:9), F₂ (CCT:water =1:4), F₃ (CCT:water = 3:7) and F₄ (CCT:water = 2:3). Besides, P₁ (CC:water = 1:9), P₂ (CC:water = 1:4), P₃ (CC:water = 3:7), P₄ (CC:water = 2:3) were coded as the four formulations of potato curry, incorporating CC. The analysis revealed that fat, crude protein and carbohydrate in CC was higher than CCT except crude fiber content. However, there was no significant (p > 0.05) difference in ash and moisture contents. According to sensory evaluation, F₁ (CC:water = 1:9) and P₂ (CC:water = 1:4) were identified as the most preferred potato curry formulations incorporating CCT and CC respectively. In conclusion, there was a potential ofutilizing and maximizing coconut meat and testa as a viable substitute for coconut milk in culinary applications.
Coconut palm is a versatile and commercially important palm in the tropical and sub-tropical regions. This study attempts to standardise moisture content-based kiln seasoning schedules for high-density and medium-densitycoconut palm wood and also understand relationship between Pilodyn Penetration Depth (PPD) and basic density for three density classes (high, medium and low). Quick drying test was conducted to study the degree and type of drying defects viz., surface cracking, end splitting, honeycombing and deformation. Defects were graded according to the Terasawa (1965) scale. The baseline parameters such as initial dry bulb temperature, final dry bulb temperature and the wet bulb depression for high and medium-density coconut palm wood were chosen by considering the major seasoning defects. The samples were subjected to different seasoning schedule treatments in a convection kiln to determine the best treatment based on grading of defects. The ideal drying period obtained for high-density coconut palm wood was 11 days, whereas for medium-density coconut palm wood it was 12 days. The schedule developed has good potential for industrial application in seasoning of coconut palm wood lumber with reduced defects in coconut growing regions of the world. Keywords: Coconut palm wood, seasoning schedule, kiln drying, Terasawa scale
Benefits of coconut varieties that stakeholders want are early bearing, high yielding, short stems, and slow growth for height. Most local tall coconut palms in Indonesia have stem height above 20 m, making it increasingly difficult to climb to harvest fruit or tapping sap thereby making the harvesting cost high. To breed varieties of desired characters, an evaluation trial was initiated in 2014 with BYD x MTT-S4, RAD x MTT-S4, and KHINA-1 as a control. The crossing was done in 2012 and seedlings planted in January 2014 at Mapanget Experimental Garden, Indonesian Palma Crops Research Institute, North Sulawesi. The study used a Randomized Block Design (RBD) of three types of coconut hybrids, four replications with a plot size of 16 trees. Morphological observations were carried out on stem, crown and leaf characters, inflorescences and flowers, nut production, fruit components, copra, oil content, and fatty acid composition. The results of ANOVA analysis and statistical tests obtained those vegetative characters, such as stem circumference and number of leaf, generative characters namely the number of bunches, first flowering, and fruit production of these three crosses at the age of 4 years after planting, did not show a significant difference. The first initial flowering was in the coconut hybrid of RBD x MTT-S4, which is 26 months, followed by BYD x MTT-S4 in 32 months and KHINA-1 in 36 months after planting. The results of the analysis of fruit and copra production at the age of 5 years showed a significant increase between hybrid coconuts. The highest to lowest fruit production was obtained in BYD x MTT-S4 hybrid coconut, RBD x MTT-S4, KHINA-1, which were 64 nuts, 44 nuts and 26 nuts /palm respectively, or estimated copra production was 2.26 tons, 1.45 tons and 0.88 tons copra/ha. At 6 years old the harvest of fruits from the three hybrid coconuts is obtained sequentially 118 nuts, 99 nuts and 94 nuts/palm. While estimation of copra yield per hectare is found the highest in BYD x MTT-S4 hybrid coconut is 3.86 ton/ha/year and this yield differently significant compare with RBD x MTT-S4 is found 3.04 ton/ha/year, and control hybrid of KHINA-1, which is about 2.74 ton/ha/year. Based on the production potential, hence the estimated optimum production when aged over 10 years can reach more than 5 tons/ha/year. The hybrid coconut variety BYD x MTT-S4 is released in October 2019 under the name HENGNIU.
Industrial processing of coconut oil generates considerable biomass of dehydrated defatted coconut kernel (DDCK) which is composed of food-grade fiber. The objective of this study was to separate and isolate polysaccharides and oligosaccharides in defatted coconut kernel, and to determine the partial structure using sugar profile. Coconut cell wall polysaccharides (CCWP) obtained from DDCK were used to sequentially extract pectin (with 5% ammonium oxalate-oxalic acid), HCI (with 4% NaOH), HCII (with 10% NaOH), HCIII (with 17.5% NaOH) and the remaining fraction as non-extractible matter referred as NaOH non-extractive. Results indicated that CCWP composed of 19% pectin, 29.6% HCI, 12% HCII, no detectable HCIII and NaOH non-extractive of 15%. The sugar profile of pectin, was 6.14% rhamnose, 3.31% arabinose, 61.72% mannose and 18.71% galactose. HCI composed of rhamnose 13.29%, arabinose 4.49%, xylose 22.84%, mannose 50.98%, galactose 5.9% and glucose 3.39%. HCII contained rhamnose 37.12%, arabinose 3.35%, Mannose 27.15% and galactose 5.76%, while NaOH non-extractive contained rhamnose 22.5%, mannose 23.95%, galactose 16.35% and glucose 37.05%. Partial hydrolysis followed by concentration with Sephadex G15 size exclusion chromatography was able to separate oligosaccharide having rhamnose 15.3%, mannose 52.5% and galactose 32.2% from pectin while xylose 0.6%, mannose 95.6%, galactose 1.1% and glucose 2.7% from HCII. Results indicated the presence of rhamnogalactomannan and xylogalactoglucomanan in coconut kernel.
King Coconut (KC) is an indigenous and highly valuable germplasm resource in Sri Lanka. Yet, KC populations' genetic diversity, relationships, and conservation strategies are not fully understood. Indigenous old KC populations have been dispersed across a few ancient villages in Sri Lanka. Five geographically dispersed locations were selected in Sri Lanka, and 20 KC individuals from each location were collected for the current study. Six randomly selected samples from every geographical location, together with the standard two Sri Lanka Red Dwarf and two Sri Lanka Tall varieties were initially genotyped using 21 SSR markers for polymorphism. Based on the results, ten polymorphic SSR markers were selected and used for genotyping. Power Marker, STRUCTURE, and GenAlex software were used for the SSR genetic analysis. Results revealed 0.62 mean Gene Diversity (Hs), 4.2 mean allele number, and 0.55 polymorphic information content (PIC). Clear differentiation of populations was observed with the STRUCTURE and UPGMA dendrogram. Single branching in the UPGMA dendrogram for Anuradhapura and Marandawila KC populations revealed high genetic uniformity over multi-branched Kadugannawa and Colambageara populations. According to AMOVA, 64% of the genetic variation has been partitioned among populations, indicating moderate population differentiation. Detail analysis, including a higher number of KC populations and systematic molecular analysis using more SSRs/SNPs needed in the future before implementing conservation and utilization strategies.
Quality evaluation of unfermented coconut (Cocosnucifera) sap was done using two sap collection methods of application of Hal bark (Vateria acuminate) to the clay pots of 4L (TM) and novel sap collection method (NSCM), during 12 hours (from 6pm to 6 am). The novel sap collecting device is a recent innovation by Coconut Research Institute(CRI) – Sri Lanka. Twelve tapped coconut palms (Dwraft variety, 45 years old) were used and filtered sap was stored (-18oC). Volume, pH, total soluble solids, alcohol content, total acidity, color, sugar profile, total phenols, EC50, Ascorbic acid content and mineral in two types of unfermented coconut sap samples were determined. The results revealed that coconut sap collected from NSCM has significantly high pH (5.99), moisture (83.20%), sucrose (13.71%), total sugar (19.99%) compared to the collected sap from TM. In contrast, the sap of TM method were significantly rich with total phenolic (65.90 mgGAE/100ml), EC50 (143.03 mg/ml), AEAC (0.2568 mg Vit C in 1g sample), browning index (6.76) and yellowing index (15.92). Moreover, Ca (39.3mg/L), Fe (3.08mg/L), Mn (0.96mg/L), Sr (0.14mg/L) Ba (0.33mg/L) were significantly high in TM. Hence, the novel sap collection method can be concluded as the best approach for collecting quality unfermented coconut sap with its natural quality.
Six CO-3 fodder grass planting systems under coconut palms were evaluated for six years concerning biomass production and coconut yield. This study was carried out at Potthukulama (PRS) Research Station of the Coconut Research Institute, in the Low Country Dry Zone of the Northwestern province of Sri Lanka, where the soil series is Ambakele. According to the experiment results, the highest CO-3 biomass was produced when five CO-3 rows were planted between coconut rows and harvested in 30 days lopping interval. There was no significant effect of CO-3 planting densities and lopping intervals on the yield of coconut.
The present study was conducted at Coconut Research Station, Aliyarnagar Tamil Nadu state of India. The experimental trees comprised of five tall coconut genotypes viz., IC 610370, IC 610371, IC 610372, IC 610374 and IC 610379 West Coast Tall (Check), and the hybrids viz., Chowghat Orange Dwarf x Aliyar 1 (COD x ALR1), Chowghat Orange Dwarf x West Coast Tall (COD x WCT), Aliyar 1 x Malayan Green Dwarf (ALR1 x MGD), Malayan Green Dwarf x Aliyar 1 (MGD x ALR), Kenthali Dwarf x Aliyar 1 (KTD x ALR1) and Veppankulam Hybrid Coconut VHC 2 (Check hybrid - released from Veppankulam Coconut Research Station, Tamil Nadu Agricultural University, Tamil Nadu, India). Coconut palms of uniform size were taken from the chosen genotypes and hybrids for recording the observation. All the coconut genotypes and hybrids showed variation in yield, nut characters, and quality traits. The results of the present study revealed that the genotype IC 610370 and the hybrid COD x WCT recorded maximum values for all the recorded traits. This was followed by the genotype IC 610371 and the hybrid COD x ALR1.
In the last decade, increasing trends towards the consumption of healthier foods have forced processors of high-fat products (ice cream) to shift their formulations to higher proportions of unsaturated or “healthier” fats. Vegetable oils such as sunflower oil and VCO can be used as a substitute for milk fat, milk solids not fat (skim milk powder), sweeteners, stabilizers and emulsifiers, and mineral water in making ice cream. A study was carried out to determine the effects of the use of the ratio of sunflower oil: virgin coconut oil with palm fruit as a stabilizer in the production of ice cream on physicochemical properties (pH, proximate, overrun, viscosity, and melting rate). The use of palm fruit is based on the content of galactomannan in palm fruit. Premium ice cream with five different ratios of SO and VCO (15:0), (10:5), (7.5:7.5), (5:10), (15:0). The ice cream production involves mixing, pasteurization, homogenization, aging, and freezing. The physicochemical result shows ice cream sample with a ratio SO:VCO (5:10) obtained good physical properties, the lowest first-time drop/ shape retention, and a low melting rate compared to the others. The rheological behavior of ice cream is the non-Newtonian fluids with a pseudoplastic behavior. The apparent viscosity decreased with increasing shear rate.
This study estimated the Technical Efficiency (TE) of coconut production in Sri Lanka using the stochastic frontier production function procedure. Data on inputs and coconut production recorded by Kurunegala Plantations Limited from 2000 – 2018 were used for the analysis. The stochastic production frontier in Cobb-Douglas form and the inefficiency model were estimated by single-step Maximum Likelihood method using STATA 14 computer software package treating coconut yield as the dependent variable and fertilizer, rainfall, labor, chemicals, tractor hours, mulching harrowing/plowing, agro-ecological zones, education level of the managers and bearing coconut extent as independent variables. Results revealed that TE of coconut production ranged from 81-98%, with an average of 88%, indicating that there is scope for increasing the production by as much as 12% without increasing inputs and simply using a higher technology level. The outcome of the analysis shows that inorganic fertilizer, rainfall, labor, tractor hours, and mulching are kind positive and significant. In contrast, agro-chemicals such as weedicides, fungicides and pesticides and plowing/harrowing did not show a significant contribution to coconut production. In respect of the farm and farmer-specific characteristics, the size of the estate has a positive relationship with technical inefficiency, meaning that smaller estates are more efficient than larger estates. It also shows that the agro-ecological zones and educational level have no significant effect on the efficiency of coconut production. The results highlight the need for government and private sector assistance in improving the efficiency of smallholders and promoting access to productive inputs.
Coconut testa is an important byproduct of coconut processing. In this study, the acceptability of staple foods incorporated with defatted coconut testa flour (CTF) was investigated. Foods supplemented with CTF will be ideal as a functional food for diabetes. Formulations of string hoppers incorporated with CTF were done by mixing white rice flour (RF) with CTF in four different ratios; F1 (RF: CTF=70:30), F2 (RF: CTF=75:25), F3 (RF: CTF=80:20) and F4 (RF: CTF=85:15). Likewise, formulation of flat-bread rotti were prepared by mixing wheat flour (WF) with CTF in four different ratios; P1 (WF: CTF=60:40), P2 (WF: CTF=70:30), P3 (WF: CTF=80:20) and P4 (WF: CTF=90:10). Acceptability of the formulations was determined using Friedman test and preference ranking test. According to sensory evaluation, the highest score of overall acceptability and other sensory attributes were observed for composite flour mixtures incorporated with 25% of CTF in rice flour for string hoppers (idiyappa) and 20% of CTF in wheat flour for flat- bread (rotti). The proximate analysis of the finished products namely, string hopper (idiyappa) and flat-bread (rotti) showed better nutritional properties with regard to protein, dietary fiber, fat and mineral content than respective composite flour mixtures used in their preparation. Furthermore, IF and string hopper (idiyappa) samples showed increased nutritional compositions in terms of dietary fiber, mineral content when compared to RF and flat-bread rotti samples. In conclusion, the quality attributes and dietary fibre content of the two formulated products indicated their potential use as anti-diabetic foods.
The objective of this research is to know the local tall coconut population, production and productivity in Taliabu Island, North Maluku Province, which is crucial for the industry. The aerial photography method using drones has been carried out to determine the distribution of coconut diversity, palm age, production potential and local coconut productivity. Production data and coconut fruit components were carried out on 6 sample populations. The result (Arvitech) revealed that in Jorjoga, the area under coconut was 335 ha out of the surveyed area of 1,066 ha. The total number of coconut palms was 55.728 palms. The Geomac survey carried out in Tabona indicated there were 77,629 coconut palms in an area of 1,000 ha. The fruit component analysis showed the weight of the whole fruit and the fruit without husk at the Jorjoga was 1,340-1,629g/fruit, and 805-1,033g/seed nut, and in Tabona was 1,478-1,577g/fruit and 944-966g/seed nut. The coconut production potential at Jorjoga was 9,539 nuts/ha/year, higher than that of Tabona with 7,227 nuts/ha/year. The coconut production and productivity estimation information can be used to develop a coconut replanting and rehabilitation strategy wherein selected varieties with good attributes for the tall coconut can be planted and ensure their proper maintenance, thus can be used to estimate the need for raw materials required for the establishment of the coconut industry in Taliabu Island. Determining the coconut population status can increase the production and productivity of coconut palms through rejuvenation, rehabilitation and expansion of coconut plantations using superior tall coconut seedlings.
Several compounds produced by Actinomycetes group of bacteria have proven potential in inhibiting plant pathogenic fungi. In the present study, two microbial ethyl acetate extracts from Streptomyces were tested for their antifungal properties against Thielaviopsis paradoxa, the causal organism of stem bleeding disease in coconut. The cultural filtrates of 2 strains of Streptomyces (AFL-1 and AFL-2) were extracted with Ethyl acetrate. The resulting ethyl acetate extract of AFL-1 showed complete in-vitro inhibition of fungal growth at relatively low concentrations (0.25%) while Ethyl ecetate extract of AFL-2 needed higher concentrations (over 0.5%) to eliminate pathogen growth. This finding indicate their potential and further exploitation as biopesticides for the control of deadly pathogen T. paradoxa.
Defatted dehydrated coconut kernel powder (DDCP) is the by-product obtained from virgin coconut oil production through dry process. The aim of the study was to concentrate polysaccharides from DDCP and to investigate their acid hydrolysis capacity and the monosaccharides composition. Residual fat, protein and soluble sugars of DDCP were removed to concentrate coconut kernel Insoluble polysaccharides (CKIP) while water extract of DDCP was used to concentrate coconut kernel soluble polysaccharides (CKSP). Neutral detergent solution (NDS) was used to concentrate neutral detergent soluble polysaccharides (NDSP) and neutral detergent insoluble polysaccharides (NDIP) from CKIP. The acid detergent solution (ADS) was used to concentrate acid detergent soluble polysaccharides (ADSP) and acid detergent insoluble polysaccharides (ADIP) from CKIP. Results indicated fresh coconut kernel contained 7.2±1.5% carbohydrates and the content increased to 78.1±1.3% with the removal of residual fat, protein and sugars. The yields of the polysaccharide fractions were 46.0±3.1% (CKIP) and 9.2± 0.1% (CKSP), 10.2±0.3% (NDSP) and 78.3±4.2% (NDIP), 25.1±0.3% (ADSP) and 45.2±2.9% (ADIP). Trifluoracetic acid had a higher hydrolyzing capacity than sulphuric acid except for hydrolyzing of ADIP. The monosaccharides composition of the polysaccharides was significantly different (p<0.05) among the polysaccharide concentrates. The main monosaccharides in NDSP were glucose (73.86%) and xylose (19.7%) and, in ADSP were rhamnose (33.45%) and glucose (46.91%). Rhamnose (29.95%) arabinose (26.38%), xylose (21.56%) and mannose (12.87%) were present in CKSP while mannose (68.46%), galactose (20.59%) and xylose (10.59%) were present in CKIP. Results indicated that soluble polysaccharides of coconut kernel were hydrolyzed into monosaccharides readily compared to the insoluble polysaccharides.
ABSTRACT At present climate changes and extreme weather events which are significantly affects the productivity of coconut in the major coconut growing areas in the country and ultimately it will threaten the livelihood of coconut cultivating community. The present study was undertaken to determine the coconut growers’ knowledge and perceptions about climate change and adaptation strategies. The study was conducted in Puttalam district which is more vulnerable to climate change impacts. The study sample comprised of 140 coconut growers. The study findings emphasized that notable fraction of growers have fairly high knowledge and perceptions about climate change and various impacts. Further, age, education and farming experience were found to be positively related and gender, land holding, family size, land ownership were negatively related with growers’ knowledge and perceptions. Additionally, age, family size and education were found to be significantly related with growers’ knowledge and only the family size and education were found to be significantly related with growers’ perceptions. Moreover, growers’ knowledge was positively and significantly related with their perceptions and adaptation measures as well as perceptions also positively and significantly related with adaptation measures. Also, findings showed that significant importance to create extension and awareness campaigns to educate the coconut growers about climate change related risks and uncertainties and suitable adaptation strategies. Therefore, agriculture policy makers should more focus on mitigating impacts of climate change to enhance the sustainable coconut cultivation in the country with providing more information, financial supports and subsidies to growers to adopt suitable adaptation measures. Keywords: adaptation strategies, climate change, coconut growers’ knowledge, perceptions
Coconut testa is an important byproduct of the coconut industry. In this study, particle size distribution, physical and functional properties of flour produced from partially coconut testa of four local cultivars namely san raman, gon thembili, ran thembili, TallxTall were compared with those of commercial hybrid (COM) using relevant procedures. Results showed that particle size distribution, physical and functional properties of flours of different coconut cultivars were varied significantly (p<0.05). The highest bulk density value was observed for SR (0.67 g/ml) while the lowest for TxT (0.54 g/ml) (p<0.05). Maximum swelling capacity (35.00 ml) and oil absorption capacity (142.67%) were recorded for COM while the least swelling capacity (20.67 ml) and oil absorption capacity (85.67%) were recorded for RT (p<0.05). The highest emulsion activity was found for COM (50.00%) while the least value recorded for SR (42.95) (p<0.05). The maximum emulsion stability was displayed by COM (54.86%) while the least emulsion stability was recorded for GT (27.51%) (p<0.05). The observed physical properties suggested that coconut testa flour of COM variety has certain advantages over others. It could be used for partial replacement with wheat flour for value addition leading to non-cereal based products.
