Fish species with a low commercial value, and commonly discarded on the high seas by fishing fleets, must be landed at port under European legislation, being this new biomass a...
Microgreens are presented as living functional food systems whose dynamic phytochemical profiles can be engineered through targeted pre- and post-harvest strategies for precision nutraceutical delivery.
The inclusion of barnyard millet and antioxidant-rich enzymatic extracts of brown seaweed resulted in the production of biofunctional muffins with improved nutraceutical, physico chemical and sensory attributes.
Spent lemon peels retain valuable compounds after limoncello production. Citric acid-assisted accelerated solvent extraction recovers a pectin-rich fraction and antioxidant phenolics, supporting by-product valorization.
Securing the global food supply requires urgent advancements in post-harvest preservation, processing, and safety monitoring, alongside targeted pre-harvest crop protection.
