Journal of Japanese Society of Nutrition and Food Science (0287-3516) | AMiner期刊详情 | AMiner

Journal of Japanese Society of Nutrition and Food Science (0287-3516) | AMiner期刊详情 | AMiner

年发文量

研究主题

论文（3546）

排序

时间引用

1Expectations for Dietitians in the Field of Space Nutrition

Masumi Minatoya

2026

引用

2Association Between Daily Life Routines and Morning Gastric Motility in Young Women

Shiori Wakisaka,Yukina Yumen, Yumi Takayama, Kayo Yoshitani, Miyoko Okuzono,Narumi Nagai

2026

引用

3Malnutrition and Polypharmacy

Taro Kojima

2026

引用

4Expectations for Information Analysis in the Context of Food-Drug Interactions（FDIs）

Michihiro Araki

2026

引用

5Fundamental Concepts of Interactions Between Drugs and Foods or Nutrients

Katsuyoshi Sunaga

2026

引用

6Challenges of Health Issues in a Space Environment: A Nutritional Approach

Yasutaka Ikeda

2026

引用

7Analysis of the Nutrient Content of With-soup Noodles

Atsuko Ono, Hazuki Akazawa,Chika Okada

2026

引用

8Drug-related Sarcopenia and the Triad of Rehabilitation, Nutrition Support, and Oral Management

Yoshihiro Yoshimura

2026

引用

9Considering the Safety Characteristics of Health Foods, with Particular Reference to Drug Interactions

2026

引用

10The “SPACE FOODSPHERE”: A Co-creation Program Aimed at Solving Challenges to Living on Earth and in Space and Creation of a Space Food-related Market

Yuta Kikuchi, Mizuki Komasa

2026

引用

11Fresh Vegetables in Space: from Spaceflight Experiments to Space Plant Production

Hideyuki Takahashi

2026

引用

12How the US Dietary Supplement System, Which Served As a Reference for the Labeling of Foods with Functional Claims in Japan, Came to Require Current Good Manufacturing Practice (Cgmp)

Harunobu Amagase

2026

引用

13Effects of a Fermented Sake Lees Product and Kwanso Concentrated Extract on Morning Drowsiness in Physically and Mentally Healthy Japanese Adults

Junyoo Takizawa,Naoko Suzuki,Tsuyoshi Takara

2026

引用

14Studies on the Roles of Essential Fatty Acids in Brain Development

Nobuyuki Sakayori

2026

引用

15Research on Long-chain Polyunsaturated Fatty Acids and Their Industrial Application for Achieving Brain Health

Toshiaki Sueyasu,Hisanori Tokuda

2026

引用

16Holistic Strategies and Practices for Various Food Allergy Agendas

2026

引用

17Comparison of Health Food Surveys As Part of National Nutrition Surveys in Other Countries: A Review Utilizing Publicly Accessible Online Information

Yuko Tousen, Mariko Suzuki, Yoshichika Hirahara

2026

引用

18Fundamental Research on the Novel Functionalities of Food Ingredients That Contribute to Extending Healthy Life Expectancy

Hitoshi Shirakawa

2026

引用

19Studies of Disease Prevention by Functional Food Factors with High Sensory Properties

2026

引用

20Polyphenols and Sensory Nutrition

2026

引用

高被引作者

作者	引用	发文
Kyoden Yasumoto	725	26
Hisateru Mitsuda	725	35
Kimikazu Iwami	593	9
norimasa hosoya	434	28
nobuya matsumoto	263	3
masako okazaki	263	3
Shigeaki Fujikawa	263	3
goroh kajimoto	246	38
Shuhachi Kiriyama	238	21
Sachiko Moriuchi	223	13

高产作者

作者	引用	发文
goroh kajimoto	246	38
Hisateru Mitsuda	725	35
Yuko Ayano	208	29
norimasa hosoya	434	28
Goro Kajimoto	214	28
Kyoden Yasumoto	725	26
Tatsuo Koyanagi	69	26
Hiroyasu Fukuba	189	24
Kiku Murata	100	21
Akio Maekawa	202	21

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