• 学术搜索
  • 科研智能体
    • Research Labs
    • AI 阅读
    • AI 文库
    • 深度研究
    • 学者亮点
  • 学术资源
    • AI2000
    • 期刊/会议
    • 学者库
    • 学术API
      MCP&Skill
    • 溯源树
    • 数据集
  • 知识沉淀
    • 学术空间
订阅小程序
旧版功能
aminer vip
开通会员低至0.73元/天
一次搞定AI科研
立即登录
  • English
  • 联系方式
    Agro food industry hi-tech

    Agro food industry hi-tech

    JournalISSN 1722-6996eISSN 2035-4606

    年发文量

    研究主题

    论文(3607)

    排序
    1Nutrition and AI - the Link to a Healthier Future?
    Mariëtte Abrahams
    2019
    引用
    AI阅读
    加入学术空间
    2A Liquid Phospholipid Formulation of a Curcumin Extract with High Concentration of Phosphatidylcholine (phosal® Curcumin) Improves the Transport of Curcuminoids Across Caco-2 Intestinal Epithelial Cells.
    Peter Gebhardt, Peter van Hoogevest, Karin Engelhart-Jentzsch
    2019
    引用
    AI阅读
    加入学术空间
    3Dietary Supplements in Pregnancy
    ArthurF. Hurst,Julie Abayomi

    It is well documented that good nutrition during pregnancy is essential for the health of both the fetus and the pregnant woman. Various barriers may prevent pregnant women from consuming all the vital nutrients recommended; this can include poverty, access to food, nausea and vomiting. However, many women may unwittingly elude important nutrients by following restrictive diets, such as vegetarian or vegan diets, often believing that this is a healthy option. Fortification of food and supplementation of key micronutrients, particularly folic acid, vitamin D and iron can help to ensure optimal nutritional status in pregnant women, particularly where diets may be lacking. Globally, Governments and health organisations have issued recommendations and/or started schemes that aim to optimise micronutrient intake in pregnancy, mainly via targeted supplementation. © 2018 TeknoScienze. All rights reserved.

    2018引用:3
    引用
    AI阅读
    加入学术空间
    4Dietary Galacto-Oligosaccharides Improve Skin Health: A Randomized Double Blind Clinical Trial
    Yang Hee Hong,Un Jae Chang,Young Suk Kim,Eun Young Jung,Hyung Joo Suh

    BACKGROUND AND OBJECTIVES:To study the effects of galacto-oligosaccharides (GOS) on the skin, we investigated skin-related parameters in healthy adults who received GOS for 12 weeks.METHODS AND STUDY DESIGN:This double-blind, randomized, placebo-controlled study included subjects divided into two groups (control and GOS) by stratified block randomization. The GOS group received 1.0 g of GOS twice a day, whereas the control group received only vehicle.RESULTS:The results showed that the increase in corneometer values from baseline to week 12 was significantly greater in the GOS group than in the control group (6.91 vs 2.88 arbitrary units, p<0.05). The transepidermal water loss (TEWL) in the GOS group was reduced significantly after 12 weeks of GOS treatment (20.1 g/h/m2 at baseline vs 17.5 g/h/m2 at week 12, p<0.05). The differences in total and percentage of wrinkle areas between the two groups were statistically significant after 12 weeks of GOS treatment (p<0.05).CONCLUSION:Our findings support that oral treatment with GOS is beneficial to the skin and present the possibility of new nutritional strategies for skin care.

    2018引用:24
    引用
    AI阅读
    加入学术空间
    5China's vitamin exports in the face of trade war and new policies.
    P. Schreiber
    2018
    引用
    AI阅读
    加入学术空间
    立即登录,查看全部 3607 篇论文

    高被引作者

    作者引用发文
    Hannu Korhonen16231
    Anne Pihlanto16231
    Tarja Nurmi4341
    Sari Voutilainen4341
    Arne Høst4341
    Tiina H Rissanen4341
    Susanne Halken4341
    Jaakko Mursu4341
    D Scholz3621
    Dagmar Eigner3621

    高产作者

    作者引用发文
    Gayle De Maria27637
    Paola Passadore131
    Vicente Micol3113
    Claudio Ferri1811
    Igor Pravst6711
    Arthur C. Ouwehand (Arthur Ouwehand)310
    Davide Grassi1810
    Silvana Maini09
    Ahuja Suman219
    Giovambattista Desideri188

    相关期刊

    Newsweek
    Food Quality and Preference
    Journal Of Sensory Studies
    Journal of Food Products Marketing
    Journal of International Food and Agribusiness Marketing
    Journal of International Food & Agribusiness Marketing
    Journal of Food System Research
    The Journal of the Community Development Society
    Wine Economics and Policy
    International Journal of Food Design