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    Food Science and Technology Research

    Food Science and Technology Research

    JournalISSN 1344-6606eISSN 1881-3984中科院 农林科学 4区

    年发文量

    研究主题

    论文（2486）

    排序
    1Construction of Novel Leaderless-Bacteriocin-producing Bacteriophage to Control Enterohemorrhagic Escherichia Coli and Neighbouring Gram-positive Bacteria
    Yoshimitsu Masuda,Tatsuya Uedoi,Mohamed El-Telbany,Tahir Noor Mohammadi,Ken-ichi Honjoh,Takahisa Miyamoto
    2026
    引用
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    2Effect of Soymilk Heating Frequency on the Physical Properties of Hot Soymilk-Filled Tofu
    Takumi Murai,Takashi Akazawa, Yukitaka Tanaka, Toshiharu Ochiai, Kenzo Kanai,Yoshito Saito
    2026
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    3Effect of Gelatinized Cereal Flours with Low Amylose Levels and Higher Ratios of Short Amylopectin Branch Chains on Bread Making Properties
    Tomoya Kitadani, Kanenori Takata
    2026
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    4Cooking Conditions for Mitigating Acrylamide Formation During Pan-Frying of Mung Bean Sprouts
    Maya Takeshima, Chisato Kumakura,Yoshimasa Tsujii,Masatsune Murata
    2026
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    5Biophysical Convergence in Cellular Aquaculture: Harmonizing Bioprocessing Agility with Foundational Food Physics for Sustainable Blue Food
    Yeonjoo Maeng, Shinbee Eun, Seok Jung, Nam Keun Lee,Jin-Kyu Rhee
    2026
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    立即登录，查看全部 2486 篇论文

    高被引作者

    作者引用发文
    Shuji Adachi73557
    Hiroaki Yamauchi59539
    Shigenori Kumazawa55422
    Seiichiro Isobe46414
    H Takamura43214
    Osato Miyawaki42618
    Harshadrai M Rawel4081
    Sascha Rohn4081
    Kaoru Kohyama38211
    Mitsutoshi Nakajima37221

    高产作者

    作者引用发文
    Shuji Adachi73557
    Hiroaki Yamauchi59539
    Masatsune Murata35628
    Takahisa Miyamoto18224
    Shigenori Kumazawa55422
    Mitsutoshi Nakajima37221
    Hideaki Ohta15518
    Osato Miyawaki42618
    Toshiro Matsui22917
    Fumihiko Tanaka16717

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