Journal of Cereal Science (0733-5210) - 期刊 | AMiner

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1Rancidity in Pearl Millet Flour: Mechanistic Insights and Emerging Processing Strategies for Shelf-Life Stabilization

Aadisha Saini,Ashutosh Upadhyay,C. Tara Satyavathi,Ranjeet R. Kumar,Venkateswarlu Ronda, Santosh Kumar Gupta, Subhankar Mohanty,Vikas Kumar

2026

引用

2Germination-induced Solubilization of Cell-Wall Arabinoxylan and Molecular Remodeling of Water-Extractable Arabinoxylan in Wheat: Balancing Brewing-Related Performance with Polysaccharide Modification

Mixue Yan, Songying Li, Jinyang Wang

2026

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3Integrated Evaluation of Antioxidant Properties, Enzyme Inhibitory Activities, and Targeted Phenolic Profiles in Sorghum Bicolor Germplasm

Suho Lim, Jeong Yeon Park, Ju Hee Park,Eun Soo Seong

2026

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4Insight into the Phenolic Composition and Structural Properties of Brown Rice Influenced by Enzymatic Extrusion Combined with Solid-State Fermentation

Xiaoxia Zhang, Zijun Song, Yue Jia,Risi Wang,Zicong Zeng

2026

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5Whole-wheat Bread Made from Wheat Grown under Agroecological and Conventional Systems: Nutritional Quality, Digestibility, and Prebiotic Activity

Agustina del Pilar Bertola,Candela Paesani, Wara A. Sánchez, Martín Zamora, Tomás M. Mac Loughlin,Gabriela T. Pérez,Lorena S. Sciarini

2026

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高被引作者

作者	引用	发文
Peter Shewry	8636	111
Jan Delcour	8587	88
Richard F. Tester	3900	16
Arthur Tatham	3880	39
Rob J Hamer	3556	37
J. David Schofield	3463	26
John RN Taylor	3461	42
X. Qi	2759	2
John Karkalas	2671	1
Peter Belton	2380	20

高产作者

作者	引用	发文
Jan Delcour	8587	88
John RN Taylor	3461	42
Arthur Tatham	3880	39
Rob J Hamer	3556	37
Craig F Morris	1120	36
Christophe Courtin	2184	35
Domenico Lafiandra	2006	35
Gerard Branlard	1909	31
Zhonghu He	1614	30
Hamit Köksel	794	29

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