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    Journal of Culinary Science and Technology

    Journal of Culinary Science and Technology

    JournalISSN 1542-8052eISSN 1542-8044中科院 农林科学 4区

    年发文量

    研究主题

    论文（817）

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    1Microbial Load and Safety of Cooked Rice and Fish Curry under Household Conditions
    Md. Shariful Islam, Rifatul Islam Tamal, Sumaiya Sultana Risha, Abrar Bin Wahid,Md. Nizam Uddin, Md. Hafijul Islam, Mst. Moriom Khatun, Md. Jamal Hossain
    2026
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    2The Science of Freshness: Mechanistic Strategies and Emerging Technologies for Safe and Sustainable Food Systems
    Madiha Younas, Yanfei Zhao, Heng Zhang,Kiren Mustafa, Mengjiao Wang,Yaoguang Chang, Qingfeng Rong, Iqra Arshad,Lanlan Zhu
    2026
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    3Integrated Multi – Response Optimization of Direct – Heat Rotary Drying for Palm Sugar: Drying Performance and Physicochemical Quality
    Abdul Mukhlis Ritonga,Joko Nugroho Wahyu Karyadi,Nursigit Bintoro,Devi Yuni Susanti,Dwi Ayuni
    2026
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    4Instrumental–Sensory Texture Correlation in Plant-Based Cheese Analogues: Impact of Processing Methods and Predictive Validity of Measurement Techniques – A Systematic Review
    Irene A. Binag
    2026
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    5Sake Pairings with Dried Squid (surume) Show Lower Accumulation of (Z) -1,5-octadien-3-one and Weaker Metallic Odor Than Beer Pairings
    Toru Kishimoto
    2026
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    立即登录，查看全部 817 篇论文

    高被引作者

    作者引用发文
    Robert J. Harrington58115
    Samuel Ayofemi Olalekan Adeyeye43117
    Michael C. Ottenbacher3669
    P. Garcia-Segovia25811
    Jaksa Kivela2301
    John C. Crotts2301
    John Antun21312
    Javier Martinez-Monzo2037
    Raquel Braz Assuncao Botelho19612
    Renata Puppin Zandonadi18212

    高产作者

    作者引用发文
    Samuel Ayofemi Olalekan Adeyeye43117
    Robert J. Harrington58115
    Raquel Braz Assuncao Botelho19612
    John Antun21312
    Renata Puppin Zandonadi18212
    Mojisola Olanike Adegunwa13912
    Joseph Mick La Lopa9411
    P. Garcia-Segovia25811
    Joseph A. Hegarty6811
    David V. Pavesic5011

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