Associations Between Preservative Food Additives and Type 2 Diabetes Incidence in the NutriNet-Santé Prospective Cohort

Experimental studies suggested potential adverse effects of preservative food additives, but epidemiological data are lacking. We aim to investigate associations between exposure to these compounds and type 2 diabetes incidence in the NutriNet-Santé prospective cohort (n = 108,723; 79.2