Part 1 Assessing the environmental impact of food processing operations: Life cycle assement (LCA): an introduction LCA of vegetable products LCA of fruit products LCA of animal products Environmental impact assessment of seafood products. Part 2 Good practice: Environmental issues in the production of beverages: the global coffee chain Improving energy efficiency The environmental management of packaging Recycling of packaging materials Biobased food packaging Recycling food processing wastes Waste treatment Assessing the safety and quality of recycled packaging materials Environmental training for the food industry Comparing integrated crop management and organic production LCA of wine production.
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