THE Ministry of Food has, by arrangement with the Department of Scientific and Industrial Research and the flour milling industry, taken over for the period of the War the extensive laboratories at St. Albans which were previously occupied by the Research Association of British Flour Millers. The Ministry will have the advantage of the use of these laboratories and the existing staff for the consideration of all food research problems, but they will continue to be used in the main for specialized work connected with cereals and cereal products. The laboratories will, in future, be known as the Cereals Research Station of the Ministry of Food. Dr. P. Moran, who was previously director of research to the Research Association of British Flour Millers, has been acting as deputy scientific adviser to the Ministry since June 1940. In March last he was appointed, in addition, director of research in the Ministry of Food. In this latter capacity he will direct the work at St. Albans. From June 1, the date on which the transfer took place, the entire control and direction of the laboratories passed to the Ministry of Food.
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