Saturated Fat from Dairy Sources and Cardio-Metabolic Health: Insights from the STANISLAS Cohort

The health impact of dairy products is debated due to their high saturated fatty acid (SFA) content. Emerging evidence suggests that dairy products intake may reduce cardiovascular disease risk, despite their SFA-rich lipids, leading to the “dairy food matrix” concept. Nevertheless, the impact of lipid and SFA intake from whole dairy sources on cardio-metabolic health remains poorly understood. This study investigated the cross-sectional association of SFA intake from various types of dairy products and dairy fat sources with cardio-metabolic outcomes. Data from 1619 participants of the STANISLAS cohort, who underwent extensive metabolic and cardiovascular phenotyping and completed a 133-item food frequency questionnaire covering dairy products and other dairy fat sources, were used. Associations of total dietary lipid, total dietary SFA, and SFA intakes from dairy products and dairy fat sources with metabolic outcomes (metabolic syndrome, hyperlipidemia, type 2 diabetes, prediabetes) and subclinical cardiovascular damages (i.e., arterial stiffness, atherosclerosis, left ventricular mass, diastolic dysfunction) were assessed using mixed models. Median [interquartile range] lipid consumption via dairy products and dairy fat sources was 23 [15, 34] g/day. Higher total dietary lipid intake was associated with lower arterial stiffness (exp(β) [95