Valorization of Unripe Mabseli Dates into High-Quality Liquid Sugar Via Enzymatic Hydrolysis and Ultrasonication

This study evaluated the valorization of unripe Mabseli dates, an underutilized Omani cultivar, into high-quality liquid sugar using acid and enzymatic hydrolysis combined with mechanical mixing or ultrasonication. The unripe fruits exhibited a favorable composition, with high moisture (60.2