Grain legumes / cereals intercropping systems with microbial inoculants, hold promise for improving crop productivity under stressful conditions. However, the tripartite interaction involving intercropping system, associated microbiota and stress combining water deficit and low phosphorus (P) availability remains understudied. This study evaluated the impact of three bacterial consortia (C4, C6, and Cref containing Rhizobium and PSB strains) including single Rhizobium (Rhizobium laguerreae) on the agro-physiological performance of wheat (Triticum durum) and faba bean (Vicia faba) grown as intercrops or sole-crops under P and water deficient conditions. Inoculation, especially with C6, significantly improved shoot and root biomasses of both wheat (up to 66 and 81 %) and faba bean (up to 54 and 266 %) intercrops compared to single Rhizobium inoculation and control treatments. Intercropping generally outperformed sole-cropping in above-ground physiology, root morphological traits, shoot and root P content, with a notable effect in response to C6 exhibiting low microbial biomass P. Changes in bacterial community structure were primarily driven by cropping pattern and water regime rather than bacterial inoculation. Intercropping maintained bacterial diversity but shifted community structure, favoring Proteobacteria. Overall, inoculating intercropped wheat and faba bean with Rhizobium-containing consortia induced beneficial below-ground interspecies interactions under water and P-limiting conditions.

In recent years, Morocco has grappled with a precipitation shortage, exacerbating the challenge of low assimilable phosphorus (P) availability in many Moroccan soils. This presents a dual stressor for crops, hindering plant growth, particularly for staple foods like legumes and cereals, crucial to the Moroccan diet. Our study aims to assess the physiological and biochemical responses of Triticum turgidum and Vicia faba intercrops to water and P limitation, and their combined effects within a greenhouse environment. Additionally, we seek to enhance wheat growth under these challenging conditions by implementing an intercropping system. For that purpose, a variety of (Vicia faba) (Aguadulce), and (Triticum turgidum durum) (Karim) were grown in a greenhouse under sole cropping and intercropping system. The combined stress of water and P limitation was maintained by irrigating at 40

In our study on the effect of cadmium (Cd) toxicity (200 µM) on the growth of Sorghum bicolor (L.) Moench plants, cultivated with arbuscular mycorrhizal fungi (AMF) (Glomus intraradices) and/or under seaweed treatment (3

This study aims to investigate the effect of isolated drought-tolerant rhizobacteria, spanning various groups, such as nitrogen-fixing bacteria (NFB), phosphate solubilizing bacteria (PSB), and other plant growth promoting rhizobacteria (PGPR), on the growth of wheat (Triticum durum) plants, focusing on various morphological and physiological responses under moderate drought and low-P availability. Among 343 rhizobacterial morphotypes, 16 exhibited tolerance to NaCl and PEG-6000. These included 8 PSB, 4 NFB, and 4 osmotolerant-PGPR groups, distributed across 14 different genera. Biochemical characterization showcased diverse PGP capabilities, particularly in P solubilization. The dynamic responses of drought-tolerant PSB to salt and PEG-6000-induced drought stress involved variations in organic acid (OA) secretion, with specific acids, including palmitic, lactic, and stearic, playing crucial roles in enhancing available P fractions. Inoculation with rhizobacteria significantly increased both shoot (SDW) and root (RDW) dry weights of wheat plants, as well as rhizosphere available P. PSB11 (Arthrobacter oryzae) emerged as the most effective strain, plausibly due to its positive impact on root morphological traits (length, surface, and volume). Other isolates, PSB10 (Priestia flexa), PSB13 (Bacillus haynesii), and particularly PGPR2 (Arthrobacter pascens) significantly increased shoot P content (up to 68.91%), with a 2-fold increase in chlorophyll content. The correlation analysis highlighted positive associations between SDW, shoot P content, chlorophyll content index (CCI), and leaf area. Additionally, a negative correlation emerged between microbial biomass P and root morphophysiological parameters. This pattern could be explained by reduced competition between plants and rhizobacteria for accessible P, as indicated by low microbial biomass P and strong plant growth. Our investigation reveals the potential of drought-tolerant rhizobacteria in enhancing wheat resilience to moderate drought and low-P conditions. This is demonstrated through exceptional performance in influencing root architecture, P utilization efficiency, and overall plant physiological parameters. Beyond these outcomes, the innovative isolation procedure employed, targeting rhizobacteria from diverse groups, opens new avenues for targeted isolation techniques. This unique approach contributes to the novelty of our study, offering promising prospects for targeted bioinoculants in mitigating the challenges of drought and P deficiency in wheat cultivation.

Salinity is considered one of the main abiotic stresses that severely limit crop growth and productivity. Therefore, it is necessary to develop new ecological technologies that increase crops’ tolerance to salinity. The present work was conducted to investigate the role of four plant growth-promoting rhizobacteria (PGPR) identified as Pantoea agglomerans E1, Streptomyces swartbergensis E5, Pseudomonas zanjanensis LM3, and Streptomyces cahuitamycinicus LL1 in mitigating salinity and improving barley plants ( Hordeum vulgare L.) tolerance. Plants were inoculated with different PGPR consortia (C1: E1 + E5, C2: LM3 + LL1, and C3: E1 + E5 + LM3 + LL1) and then subjected to 0 or 120 mM NaCl. Results revealed that salinity negatively affects physiological parameters and activates the production of antioxidant enzymes (superoxide dismutase, catalase, and polyphenol oxidase). However, the application of all bacterial consortia (C1, C2, and C3) at the concentration of 10 9 UFC/mL attenuated the negative effect of salinity compared to the non-inoculated control. PGPR consortia used show difference in their ability to improve plant parameters, and C3 showed the most apparent effect. This treatment (C3) at the concentration of 10 9 UFC/mL significantly enhanced shoot dry weight, total chlorophyll, and sugar contents by 89%, 126%, and 55%, respectively. The same treatment increased the superoxide dismutase and catalase activities by 89% and 40%, respectively, under salt conditions. Indeed, C3 was also able to enhance available phosphorus and urease in barley rhizosphere under salt conditions by 179%, 111%, respectively. Overall findings revealed that the PGPR inoculation enhanced the salinity tolerance of barley plants by improving photosynthetic capacity, antioxidant system, soil urease, alkaline phosphatase, invertase, and catalase activities. These PGPR inoculants can be used as an ecological solution method to mitigate salinity.

Ensuring plant resilience to drought and phosphorus (P) stresses is crucial to support global food security. The phytobiome, shaped by selective pressures, harbors stress-adapted microorganisms that confer host benefits like enhanced growth and stress tolerance. Intercropping systems also offer benefits through facilitative interactions, improving plant growth in water- and P-deficient soils. Application of microbial consortia can boost the benefits of intercropping, although questions remain about the establishment, persistence, and legacy effects within resident soil microbiomes. Understanding microbe- and plant-microbe dynamics in drought-prone soils is key. This review highlights the beneficial effects of rhizobacterial consortia-based inoculants in legume-cereal intercropping systems, discusses challenges, proposes a roadmap for development of P-solubilizing drought-adapted consortia, and identifies research gaps in crop-microbe interactions.

Our study aimed to assess the role of inoculation of faba bean/wheat intercrops with selected rhizobacterial consortia (composed of one rhizobium and two P solubilizing bacteria "PSB") to alleviate the effects of combined water deficit and P limitation on faba bean/wheat intercropping vs. monocropping under greenhouse conditions. One Vicia faba L (Aguadulce) and one Triticum durum L. variety (Karim) were grown as a sole crop or were intercropped in pots containing a sterilized substrate (sand:peat 4:1 v/v) with either rock phosphate (RP) (unavailable P) or KH2PO4 in the nutrient solution (available P). Plant inoculation was performed using the rhizobacterial consortia C1 (Rhizobium laguerreae, Kocuria sp., and Pseudomonas sp.) and C2 (R. laguerreae, Rahnella sp., and Kocuria sp.). Two weeks after inoculation, the plants were subjected to water deficit with 40% substrate water holding capacity (WHC) vs. 80% WHC for the well-watered plants. The trial was assessed at the flowering stage, and the results showed that inoculation with both consortia (C1 and C2) improved faba bean biomass in terms of shoot, root, and nodules dry weight compared to inoculation with rhizobia alone. C2 improved these parameters by 19.03, 78.99, and 72.73%, respectively. The relative leaf water content decreased under combined stress, especially in response to C1 conferring significant improvement of this parameter in wheat intercrops. In faba bean under P limitation, inoculation with C2 increased stomatal conductance (gs), phosphatase, and phytase activity by 35.73, 166.94, and 26.16%, respectively, compared to plants inoculated with rhizobia alone. Furthermore, C2 also improved membrane stability under P deficit by 44.33 vs. 16.16% for C1 as compared to inoculation with rhizobia alone. In sole-cropped faba bean, inoculation with both consortia improved N accumulation compared to single inoculation with an increase of 70.75% under P limitation. Moreover, under combined stress, inoculation with C2 improved biomass and N content (112.98%) in intercropped wheat compared to the sole crop. Our findings revealed that consortium C2 might offer an agronomic advantage under water and P deficit and could serve as a useful inoculum for enhancing faba bean and wheat production in monocropping and intercropping systems.

Temperature change, global warming, and the ever-changing climate have made life extremely difficult for plants. Our research analyzed the effects of chaste plant extract on salt-stressed tomatoes. Three concentrations of chaste plant extract (CPE) were applied (0.25

Sorghum, the fifth most important cereal crop, is a well-adapted cereal to arid/semi-arid regions. Sorghum is known for multiple end-uses as food, feed, fuel, forage, and as source of bioactive compounds that could be used for medical applications. Although the great improvement in the process of sorghum breeding, the average yield of this crop is still very low. Therefore, exploring the genetic diversity in sorghum accessions is a critical step for improving this crop. The main objective of the current work was to study the genetic variation existing in a Moroccan sorghum collection. Indeed, 10 sorghum ecotypes were characterized based on agromorphological descriptors. Both quantitative (25) and qualitative (7) traits revealed variability (p < 0.05) among the studied ecotypes. At the seedling stage, most of the ecotypes showed good to high vigor (70%). However, as the sorghum plants grow, the difference between genotypes become more apparent, especially at the generative phase. For instance, three different panicle shapes have been observed, erect (50%), semi-bent (30%), and bent (20%) with different degree of compactness (20% for loose, semi-compact, and compact panicles, and 30% for semi-loose panicles). In another part of this study, the phytochemical composition and antioxidant activities of the sorghum ecotypes have been determined. The results showed variable total phenolic contents, and total flavonoid contents ranging from 125.86 ± 1.36 to 314.91 ± 3.60 mg GAE/g dw and 114.0 ± 13.2 to 138.5 ± 10.8 (mg catechin equivalent/100 g, dw) respectively, with a differential antioxidant activities as well. These results indicate that for any crop breeding program, it is preferable to take into consideration both morphological and biochemical traits for a better selection of high yielding varieties with high added value compounds. Therefore, the implication of these results in the context of sorghum breeding activities could be a resourceful option for farmers.

Biological nitrogen fixation (BNF) refers to a bacterially mediated process by which atmospheric N 2 is reduced, either symbiotically or non-symbiotically, into ammonia (NH 3 ) in the presence of the enzyme complex nitrogenase. In N 2 -fixing grain legumes, BNF is often hampered under low phosphorus (P) availability. The P status of legumes, particularly nodules, as well as P availability in the rhizosphere, play a vital role in regulating BNF. Aside from increasing P availability via fertilization, other plant traits (i.e., extensive rooting system and their spatial distribution, hyper-nodulation, root exudates, rhizosphere acidification, and heterogeneity) contribute to greater P uptake and hence more effective BNF. The positive interaction between P availability and BNF can be exploited through beneficial soil P solubilizing microorganisms (PSM). These microorganisms can increase plant-available P by modifying either rhizosphere soil processes or promoting plant traits, which lead to increased P uptake by the production of plant growth-promoting substances, both of which could indirectly influence the efficiency of BNF in legumes. In this review, we report on the importance of microbial P bio-solubilization as a pathway for improving BNF in grain legumes via PSM and P solubilizing bacteria (PSB). Because BNF in legumes is a P-requiring agro-ecological process, the ability of soil PSB to synergize with the rhizobial strains is likely a key belowground process worth investigating for advanced research aiming to improve rhizosphere biological functions necessary for sustainable legume-based cropping systems.

Although research on plant growth promoting bacteria began in the 1950s, basic and applied research on bacteria improving use of phosphorus (P) continues to be a priority among many agricultural research institutions. Ultimately, identifying agriculturally beneficial microbes, notably P solubilizing bacteria (PSB), that enhance the efficient use of P supports more sustainable cropping systems and the judicious use of mineral nutrients. In parallel, there is more attention on improving crop root P acquisition of existing soil P pools as well as by increasing the proportion of fertilizer P that is taken up by crops. Today, new lines of research are emerging to investigate the co-optimization of PSB-fertilizer-crop root processes for improved P efficiency and agricultural performance. In this review, we compile and summarize available findings on the beneficial effects of PSB on crop production with a focus on crop P acquisition via root system responses at the structural, functional and transcriptional levels. We discuss the current state of knowledge on the mechanisms of PSB-mediated P availability, both soil- and root-associated, as well as crop uptake via P solubilization, mineralization and mobilization, mainly through the production of organic acids and P-hydrolyzing enzymes, and effects on phytohormone signaling for crop root developement. The systematic changes caused by PSB on crop roots are discussed and contextualized within promising functional trait-based frameworks. We also detail agronomic profitability of P (mineral and organic) and PSB co-application, in amended soils and inoculated crops, establishing the connection between the influence of PSB on agroecosystem production and the impact of P fertilization on microbial diversity and crop functional traits for P acquisition.

Increasing crop productivity to feed a growing population, while conserving the natural resources, is one of the humanity's major challenges that needs to be overcome. To achieve these goals while decreasing and/or rationalizing the application of chemical fertilizers and pesticides, scientists are nowadays more interested in plant- and microbial-based solutions to develop a new up-coming green revolution being much defined by cost-effective and eco-friendly approaches to sustain the agricultural sector. Biostimulants and bioprotectants are natural preparations, that have gained a big interest in the last years because of their role in improving plant growth and yields and reducing the impact of abiotic and biotic stresses. Seaweed extracts, humic substances, protein hydrolysates, amino acids, plant extracts, and beneficial microorganisms have gained importance as biostimulants and bioprotectants because of their valuable effect on plant growth and their ability to alleviate the detrimental effects of different abiotic and biotic stresses. Likewise, microbial-based biostimulants and bioprotectants are shown to impact positively cropping systems through different mechanisms (e.g., increase nutrients uptake and use efficiencies, boost root system development, suppress phytopathogens infection, and alleviate heavy metals (HMs) toxicity among many others), eventually leading to better crop growth and yields. Among the different classes of molecules extracted from plants, seaweeds and microorganisms, secondary metabolites, represent a major group of bioactive compounds that could be responsible for the biostimulant effect. In addition to their effect as biostimulants, these molecules, are endowed with a wide range of bioprotectant activities and could, therefore, play an important role as protectors for plants against multiple attacks from insects and phytopathogens. Given all this knowledge, the exploitation of these bio-based and cost-effective compounds is worth further investigations to develop propitious approaches that should sustain agricultural productivity in an environmentally friendly manner.