The increasing vulnerabilities of global food systems call for diversified and sustainable strategies. Underutilised Crops (UCs) are receiving renewed attention as promising resources to strengthen production systems and diets, yet their potential remains insufficiently realised due to limited production, commercialisation, policy support, and consumer awareness. This review explores the role of UCs around two main themes: UCs promoting agricultural resilience and UCs promoting nutritional resilience. The first explores their capacity to diversify production, enhance adaptation to climate change and boost agroecosystems. The second highlights their contribution to dietary diversity, improved nutrition, and public health. For both themes, attention is given to the benefits, challenges and barriers associated with their adoption, ranging from agronomic constraints to socio-economic and cultural factors. The review also highlights the development of innovative tools to valorise their potential and explores possible futures for UCs in global food systems, drawing on insights from four H2020 sister projects: RADIANT, CROPDIVA, BIOVALUE, and DIVINFOOD. By combining opportunities and challenges, this review highlights the strategic role of UCs in building healthy, resilient and sustainable food systems. It aims to contribute to ongoing debates and to stimulate collaborative efforts towards unlocking the full potential of these crops, enabling them to move from the margins to the centre of resilient and inclusive food systems.

With the growing interest in using insects as a sustainable protein source for human and animal consumption, identifying suitable feedstuffs is crucial for their rearing. Although Tenebrio molitor larvae can valorise food industry byproducts, the presence of certain compounds may limit this potential. This study assesses the impact of theobromine, a methylxanthine found in chocolate, on the growth and mortality of Tenebrio molitor larvae. The aim was to evaluate the feasibility of rearing mealworms on byproducts and former foodstuffs from the biscuit, confectionery and chocolate industries. Larvae were fed varying concentrations of theobromine (up to 5000 mg/kg) in their diet under controlled laboratory conditions. Weight and mortality were monitored until 10% pupation was observed. Results indicated that concentrations up to 600 mg/kg of theobromine had no significant effect on overall larval growth. Concentrations up to 1600 mg/kg did not significantly affect final weight but caused weight differences during growth, and only exposure to 5000 mg/kg appeared to increase mortality. These findings suggest that exceeding a threshold of theobromine influences larval growth, and high exposure could lead to increased mortality. This study expands the potential range of byproducts, including those containing chocolate, that could be incorporated into mealworm feed formulation.

IntroductionOver the last decade, there has been a growing interest in cereal-legume intercropping for sustainable agriculture. As a result numerous papers, including reviews, focus on this topic. Screening this large amount of papers, to identify knowledge gaps and future research opportunities, manually, would be a complex and time consuming task.Materials and methodsBibliometric analysis combined with text mining and topic modelling, to automatically find topics and to derive a representation of intercropping papers as a potential solution to reduce the workload was tested. Both common (e.g. wheat and soybean) as well as underutilized crops (e.g. buckwheat, lupin, triticale) were the focus of this study. The corpus used for the analysis was retrieved from Web of Science and Scopus on 5th September 2022 and consisted of 4,732 papers.ResultsThe number of papers on cereal-legume intercropping increased in recent years, with most studies being located in China. Literature mainly dealt with the cereals maize and wheat and the legume soybean whereas buckwheat and lupin received little attention from academic researchers. These underutilized crops are certainly interesting to be used as intercropping partners, however, additional research on optimization of management and cultivar’s choice is important. Yield and nitrogen fixation are the most commonly studied traits in cereal-legume intercropping. Last decade, there is an increasing interest in climate resilience, sustainability and biodiversity. Also the term “ecosystem services” came into play, but still with a low frequency. The regulating services and provisioning services seem to be the most studied, in contrast terms related to potential cultural services were not encountered.DiscussionIn conclusion, based on this review several research opportunities were identified. Minor crops like lupin and buckwheat need to be evaluated for their role as intercropping partners. The interaction between species based on e.g. root exudates needs to be further unraveled. Also diseases, pests and weeds in relation to intercropping deserve more attention and finally more in-depth research on the additional benefits/ecosystem services associated with intercropping systems is necessary.

Intercropping is a mature and well-known agronomic practice that began to attract interest from the scientific community in the mid-1900s and has known an exponential growth in research activity since the beginning of this century. Over the years, different intercropping indices have been developed to evaluate the performance of this crop production system in comparison to standard monoculture practices. Nowadays, more than 20 of these intercropping indices have been described in scientific literature. This review aims to review these indices and check their performance using a meta-dataset consisting of data points from various intercropping experiments that have been described in peer-reviewed publications. Our results show that different indices evaluate different aspects of intercropping trials and that commonly used indices generally do not capture the full performance of the system. More specifically, intercropping results are influenced by both the total sowing density and the crop ratio and indices differ in the way that these dependencies are accounted for. This study suggests creating a standard protocol for the intercropping trials and their evaluation as crucial elements to optimize intercropping research.

Lactic acid bacteria (LAB) are commonly used as silage inoculants. Manganese sulphate (MnSO4) has been proposed to protect certain LAB during oxygen exposure and improve silage aerobic stability (ASTA). The aim of the present study was to assess the efficacy of inoculants in preservation of different forages. A short-term screening trial investigated the effect of 24 additive treatments, compared to a negative control, on ensiling perennial grass in mini-silos (2.75 L) for 7 d. The additive treatments comprised different ratios of Lactiplantibacillus plantarum [IMI 507026, IMI 507027, and IMI 507028] and Pediococcus pentacaceus [IMI 507024 and IMI 507025], with or without MnSO4. Target parameters, such as low levels of fresh matter loss, pH, acetic acid, ammonia-nitrogen fraction (NH3-N/Total N), and high levels of lactic acid and ASTA, were considered for treatment selection. Eight treatments were selected based on a principal component analysis and hierarchical clustering of the target parameters. These selected treatments subsequently underwent a 100 d long-term trial using lucerne, perennial grass, and perennial grass-white clover forages. All silages treated with the eight additives exhibited an improved homolactic fermentation and a lower (p < .001) pH, acetic acid, and ethanol content than the control. Although DM losses and ASTA markedly improved in the treatments containing MnSO4 in the short-term trial, these effects were not observed in the long-term trial. These outcomes suggest that the selected additives can improve silage fermentation quality across a broad range of forages, but further studies are required to assess the impact of MnSO4 on ASTA.

To increase Europe’s self-sufficiency for protein sources, boosting plant protein production is a prerequisite. Yield variability is one of the main problems regarding the cultivation of protein crops. In this light, cereal–legume intercropping can offer a solution, as well-balanced intercropping systems are less prone to yield variations. Therefore, in this study the effects of (i) species/genotype combination, (ii) intercropping sowing densities and (iii) fertilizer regime were evaluated under Belgian (Northwestern European) conditions over three years (i.e., the 2020–2021, 2021–2022 and 2022–2023 seasons). Regarding the species combinations, winter barley x winter pea, winter wheat x winter faba bean and winter triticale x winter faba bean, it was observed that the best-performing combination varied from year to year depending on the prevailing weather conditions. A reduced sowing density (i.e., 130 seeds/m2 for the cereal partner and 20 seeds/m2 in the case of faba bean or 40 seeds/m2 in the case of pea) was sufficient to achieve competitive yields under the prevailing conditions. Inoculation with commercial Rhizobium strains did not result in an increased yield. Fertilization with one or two nitrogen fractions significantly increased the total yield thanks to a yield increase in the cereal partner; however, as a consequence, the proportion of legumes in the mixture decreased. In conclusion, it can be stated that with the investigated cereal–legume combinations, a competitive yield and qualitative protein yield can be achieved with a reduced fertilizer input.

Intercropping is considered advantageous for many reasons, including increased yield stability, nutritional value and the provision of various regulating ecosystem services. However, intercropping also introduces diverse competition effects between the mixing partners, which can negatively impact their agronomic performance. Therefore, selecting complementary intercropping partners is the key to realizing a well-mixed crop production. Several specialized intercrop breeding concepts have been proposed to support the development of complementary varieties, but their practical implementation still needs to be improved. To lower this adoption threshold, we explore the potential of introducing minor adaptations to commonly used monocrop breeding strategies as an initial stepping stone towards implementing dedicated intercrop breeding schemes. While we acknowledge that recurrent selection for reciprocal mixing abilities is likely a more effective breeding paradigm to obtain genetic progress for intercrops, a well-considered adaptation of monoculture breeding strategies is far less intrusive concerning the design of the breeding programme and allows for balancing genetic gain for both monocrop and intercrop performance. The main idea is to develop compatible variety combinations by improving the monocrop performance in the two breeding pools in parallel and testing for intercrop performance in the later stages of selection. We show that the optimal stage for switching from monocrop to intercrop testing should be adapted to the specificity of the crop and the heritability of the traits involved. However, the genetic correlation between the monocrop and intercrop trait performance is the primary driver of the intercrop breeding scheme optimization process.

Maize is frequently contaminated with multiple mycotoxins, especially those produced by Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor that destabilizes global food safety, the current review provides an updated overview of the (co-)occurrence of A. flavus and F. verticillioides and (co-)contamination of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) in maize. Furthermore, it summarizes their interactions in maize. The gathered data predict the (co-)occurrence and virulence of A. flavus and F. verticillioides would increase worldwide, especially in European cold climate countries. Studies on the interaction of both fungi regarding their growth mainly showed antagonistic interactions in vitro or in planta conditions. However, the (co-)contamination of AFB1 and FB1 has risen worldwide in the last decade. Primarily, this co-contamination increased by 32% in Europe (2010–2020 vs. 1992–2009). This implies that fungi and mycotoxins would severely threaten European-grown maize.

Background Growing interest in agrobiodiversity and sustainable agricultural practices has stimulated debates on diversifying cropping systems, furthering the potential for the reintroduction of underutilised crops. These crops may support multiple ecosystem services and enhance food security and agricultural value chains. This study used a systematic mapping approach to collate and summarise the state of research literature addresses the research question: What is the evidence for ecosystem service provision and economic value of underutilised crops? We focused on oats, triticale, hull-less barley, narrow-leaved lupin, buckwheat and faba beans due to their limited use in Europe, their broad gene pool, ecological benefits, and nutritional value. Method Three academic databases were used to identify research articles investigating the impacts of using the six underutilised crops of interest on outcomes including breeding, agronomic traits, nutrition and health, and economic values. In addition, current and recently completed European projects were searched to identify ongoing relevant research. After screening for relevance, data was extracted from all included articles and projects and imported into a spreadsheet for cross-tabulation and to produce descriptive statistics. Results From an initial 34,522 articles identified by the searches, 1346 relevant primary research articles containing 2229 studies were included. A total of 38 relevant European projects were identified, with 112 research results or goals relating to the six underutilised crops. Faba bean was the most common crop in both European projects and published literature. No current projects had a focus on hull-less barley. Agronomic traits were the most common primary research topic across the crops (56.39%), with oats and faba bean being well researched. Hull-less barley was the least studied crop across all topics. Within sub-topics related to specific ecosystem services, desirable traits, disease, weed and pest control all ranked highly, whilst invertebrate diversity and nitrogen fixation ranked lowest. Conclusion Primary research varies between crops and topics, with hull-less barley receiving the least interest. Key knowledge gaps were identified in all crops across all topics relating to breeding tools, breeding for desirable traits, agronomic traits of buckwheat, narrow-leaved lupin and hull-less barley, inclusion of the crops in human nutrition and health, and the socioeconomics of these crops. Evidence presented in this map could inform further research areas with these crops and aid future policy making for the inclusion of these crops in rotations and practices that could benefit all stakeholders along the food systems value chain.

Cereal forages, such as triticale forage, progressively gain interest as alternative crop for maize. The main study objective was to investigate the variation in potential feeding value of triticale forage among maturity stage, growing season and genotype, using total plant and stem fractions. Therefore, near infrared spectroscopy (NIRS) was evaluated as fast screening tool. The prediction ability was good (ratio of prediction to deviation, RPD ≥3.0) for total plant residual moisture, starch, sugars and for stem crude ash (CAsh) and neutral detergent fibre (aNDFom); suitable for screening (2.0 ≤ RPD <3.0) for total plant CAsh, acid detergent fibre (ADFom), in vitro digestibility of organic matter (IVOMD), in vitro digestibility of neutral detergent fibre (IVNDFD) and for stem total lignin (TL) and IVNDFD; poor (1.5 ≤ RPD <2.0) for total plant crude protein, crude fat, aNDFom, lignin (sa) and for stem Klason lignin (KL); unreliable (RPD <1.5) for stem residual moisture and acid soluble lignin (ASL). The evolution in potential feeding value of 36 genotypes harvested at the medium and late milk to the early, soft and hard dough stage was followed. The most important changes occurred between the late milk and early dough stage, with little variation in quality after the soft dough stage. During 2 growing seasons, variation in feeding value of 120 genotypes harvested at the soft dough stage was demonstrated. Interestingly, variation in stem IVNDFD is almost twice as high as for the total plant (CV 12.4% versus 6.6%). Furthermore, Spearman correlations show no link between dry matter yield and digestibility of genotypes harvested at the soft dough stage. Based on linear regression models ADFom appears as main predictor of both plant IVOMD and plant IVNDFD. Stem IVNDFD is particularly determined by KL.

Fusarium basal rot (FBR), caused by Fusarium spp., is a serious impediment for onion production. In the present study, the interaction of onion (Allium cepa) var. Takstar F-1 with Allium-derived isolates of the toxigenic species F. oxysporum and F. proliferatum was investigated at seedling and bulb stage. Using a set of isolates with distinct virulence profiles, we provide evidence that the outcome of FBR is driven by the phenology of onion. Reverse transcription-quantitative PCR analysis revealed distinct expression of reliable marker genes for phenylalanine ammonia-lyase (PAL1, PAL2), lipoxygenase (LOX2), chalcone synthase (CHS), anthocyanidin synthase (ANS) and pectin methylesterases (PME) during the infection of seedlings and bulbs. These defence-related genes in seedlings were differentially expressed depending on the aggressiveness of Fusarium isolates. Despite these differential kinetics, the activated plant defence did not seem to be effective in protecting the seedlings from Fusarium infection and proliferation. Meanwhile, gene expression in the bulb organs correlated positively with FBR severity, indicating an ineffective defence response. Among the major metabolites of these Fusarium species, beauvericin was not toxic to either the seedlings or the bulbs, while fumonisin B-1 appeared to be a virulence factor specific for the seedling stage. This points to differential roles of fumonisin B-1 during an infection of F. proliferatum depending on the infected organ and the phenological stage of the onion host. We hypothesize that this variation, along with the differences within and between Fusarium species in terms of virulence and metabolism, contributes to the determination of disease outcome.

Acute stunting in children, liver cancer, and death often occur due to human exposure to aflatoxins in food. The severity of aflatoxin contamination depends on the type of Aspergillus fungus infecting the crops. In this study, Aspergillus species were isolated from households’ staple foods and were characterized for different aflatoxin chemotypes. The non-aflatoxigenic chemotypes were evaluated for their ability to reduce aflatoxin levels produced by aflatoxigenic A. flavus strains on maize grains. Aspergillus flavus (63%), A. tamarii (14%), and A. niger (23%) were the main species present. The A. flavus species included isolates that predominantly produced aflatoxins B1 and B2, with most isolates producing a high amount (>20 ug/µL) of aflatoxin B1 (AFB1), and a marginal proportion of them also producing G aflatoxins with a higher level of aflatoxin G1 (AFG1) than AFB1. Some non-aflatoxigenic A. tamarii demonstrated a strong ability to reduce the level of AFB1 by more than 95% when co-inoculated with aflatoxigenic A. flavus. Therefore, field evaluation of both non-aflatoxigenic A. flavus and A. tamarii would be an important step toward developing biocontrol agents for mitigating field contamination of crops with aflatoxins in Uganda.

Problems with aphids in small grain cereals, either direct by feeding, or indirect by transmission of Barley Yellow Dwarf Virus, are expected to increase due to climate change and a recent ban on neonicotinoid seed treatments by the European Union. Moreover, insecticide resistance against pyrethroid insecticides is reported at multiple locations throughout the world. Therefore, a better understanding of cereal aphid population dynamics and increased attention towards an integrated pest management is needed. In this study, cereal aphids were monitored on 193 maize and small grain cereal fields throughout Flanders, Belgium. The population dynamics and species distribution were observed throughout the year and the effects of spatio-temporal variables were explored. A significant negative effect was found of grassland in a 1,000 m radius and a positive effect of grain maize in a 3,000 m radius around a small grain cereals field on the maximum infestation rate with aphids in autumn within this field. In a 3,000 m and 5,000 m radius, a significant positive effect of grain maize and a significant negative effect of other small grain cereals was found on the maximum infestation rate during the whole growing season within this field. The mean daily average temperature from 118 to 19 d before sowing had a significant positive effect on the maximum infestation rate in autumn. Mean precipitation, wind speed, and humidity from 52 to 26, 46 to 23, and 107 to 13 d before sowing respectively, had a significant negative effect on the maximum infestation rate in autumn.

Late blight caused by the oomycete Phytophthora infestans is considered the biggest threat to potato farming worldwide. For susceptible cultivars, the disease is often managed by frequent applications of fungicides to reduce yield loss. The use of bio-based compounds that interfere with biologically active systems is an innovative strategy for improving disease management. In the present work, the control of P. infestans infection on potatoes by potassium phosphite (KPhi) combined with recommended and reduced doses of active ingredients (Ais) from different fungicides was evaluated. The protective effects of different combinations were initially assessed in vivo and subsequently compared with a greenhouse screening. The active ingredients cyazofamid (CFD) and mancozeb (MCB), used at recommended and reduced doses, were less effective at reducing P. infestans infections than when combined with KPhi. In greenhouse trials, CFD, mandipropamid (MPD) and MCB at recommended doses were the most effective treatments when combined with KPhi; meanwhile, the combination of KPhi with azoxystrobin (AZ), benthiavalicarb-isopropyl/mancozeb (ISO/MCB), and CFD at reduced doses exhibited strong protective activity compared to other similar combinations. This decreased the severity of infection by P. infestans up to ~89%. Greenhouse experiments also demonstrated that a combination of KPhi and CFD at both doses caused the highest reduction in disease severity (up to ~90%) within 35 days of infection. In microplot experiments, KPhi delayed the progression of late blight in susceptible potato varieties; therefore, in the combined treatments AUDPC values were significantly lower than those obtained after applications with CFD doses, providing sufficient protection against late blight. Our data suggest that optimizing the formulation with addition of KPhi could result in a lower recommended dose. This would result in a reduction of the active compounds of the fungicides in potato farming. Furthermore, the impact of KPhi on late blight development makes it a potential component for incorporation into an integrated pest management system.

Early blight of potato is caused by the fungal pathogen Alternaria solani and is an increasing problem worldwide. The primary strategy to control the disease is applying fungicides such as succinate dehydrogenase inhibitors (SDHI). SDHI-resistant strains, showing reduced sensitivity to treatments, appeared in Germany in 2013, shortly after the introduction of SDHIs. Two primary mutations in the SDH complex (SdhB-H278Y and SdhC-H134R) have been frequently found throughout Europe. How these resistances arose and spread, and whether they are linked to other genomic features, remains unknown. For this project, we performed whole-genome sequencing for 48 A. solani isolates from potato fields across Europe to better characterize the pathogen's genetic diversity in general and understand the development and spread of the genetic mutations that lead to SDHI resistance. The isolates can be grouped into seven genotypes. These genotypes do not show a geographical pattern but appear spread throughout Europe. We found clear evidence for recombination on the genome, and the observed admixtures might indicate a higher adaptive potential of the fungus than previously thought. Yet, we cannot link the observed recombination events to different Sdh mutations. The same Sdh mutations appear in different, non-admixed genetic backgrounds; therefore, we conclude they arose independently. Our research gives insights into the genetic diversity of A. solani on a genome level. The mixed occurrence of different genotypes, apparent admixture in the populations, and evidence for recombination indicate higher genomic complexity than anticipated. The conclusion that SDHI tolerance arose multiple times independently has important implications for future fungicide resistance management strategies. These should not solely focus on preventing the spread of isolates between locations but also on limiting population size and the selective pressure posed by fungicides in a given field to avoid the rise of new mutations in other genetic backgrounds.

This study assessed the levels of mycotoxins in maize from Kenyan households. Further, local open pollinated maize varieties were compared with commercial hybrids to evaluate which variety is less susceptible to myco-toxin contamination. Four hundred and eighty (n = 480) maize samples were collected in the years 2018-2020 from households in Eastern, Western, Coastal and Lake Victoria regions of Kenya. Liquid chromatography coupled to tandem mass spectrometry was used to detect and quantify 22 mycotoxins, along with 31 Aspergillus flavus metabolites in the samples. Eastern Kenya had the highest aflatoxin (AF) contamination with 75% of samples having AF levels above the Kenyan regulatory limits (10 mu g/kg), the highest concentration was 558.1 mu g/kg. In Western Kenya, only 18% of samples had concentration levels above the Kenyan regulatory limits for AF with highest sample having 73.3 mu g/kg. The Lake Victoria region had the most fumonisins (F) contamination, with 53% of the samples having fumonisin B1 (FB1) < 1000 mu g/kg. However, only 20% of the samples surpassed the Kenyan regulatory limit for total fumonisins (2000 mu g/kg) with the highest concentration being 13,022 mu g/ kg. In addition, 21.6% of samples from the Lake Victoria region had zearalenone (ZEN) and deoxynivalenol (DON) above regulatory limits for European countries (1000 mu g/kg). Western region had the least A. flavus metabolites contamination (18%) while the Eastern region had the highest incidence of A. flavus metabolites (81%). Among the A. flavus metabolites, cyclopiazonic acid (CPA), beta-cyclopiazonic acid (13 CPA), flavacol (FLV) and methylcitreo-isocoumarin (MIC) positively correlated with each other but negatively correlated with the other metabolites. Significant positive co-occurrence was also noted among Fusarium mycotoxins: nivalenol (NIV) positively correlated with DON (r = 0.81), fusarenon-X (FX) (r = 0.81) and ZEN (r = 0.70). Negative correlations were observed between Aspergillus and Fusarium mycotoxins: aflatoxin B1 (AFB1) negatively corre-lated with FB1 (r =-0.11), FX (r =-0.17) and ZEN (r =-0.20). Local open-pollinated maize varieties (L-opv) were less susceptible to mycotoxin contamination compared to the commercial hybrids (C-hy). This study reveals that Kenyan maize is contaminated with multiple mycotoxins most of which are not regulated in Kenya despite being regulated in other parts of the world. A comprehensive legislation should therefore be put in place to protect the Kenyan public against chronic exposure to these mycotoxins. In addition to high yield, there is a need for commercial hybrid maize breeders to incorporate mycotoxin resistance as an important trait in germplasm improvement in seeds production.

Recovery of biobased fertilizers derived from manure to replace synthetic fertilizers is considered a key strategy to close the nutrients loop for a more sustainable agricultural system. This study evaluated the nitrogen (N) fertilizer value of five biobased fertilizers [i.e., raw pig manure (PM), digestate (DIG), the liquid fraction of digestate (LFD), evaporator concentrate (EVA) and ammonia water (AW)] recovered from an integrated anaerobic digestion–centrifugation–evaporation process. The shoot and root growth of maize (Zea mays L.) under biobased fertilization was compared with the application of synthetic mineral N fertilizer, i.e., calcium ammonium nitrate (CAN). The non-invasive technologies, i.e., minirhizotron and unmanned aerial vehicle (UAV) based spectrum sensing, were integrated with the classic plant and soil sampling to enhance the in-season monitoring of the crop and soil status. Results showed no significant difference in the canopy status, biomass yield or crop N uptake under biobased fertilization as compared to CAN, except a lower crop N uptake in DIG treatment. The total root length detected by minirhizotron revealed a higher early-stage N availability at the rooting zone under biobased fertilization as compared to CAN, probably due to the liquid form of N supplied by biobased fertilizers showing higher mobility in soil under dry conditions than the solid form of CAN. Given a high soil N supply (averagely 70–232 kg ha−1) in the latter growing season of this study, the higher N availability in the early growing season seemed to promote a luxury N uptake in maize plants, resulting in significantly (p < 0.05) higher N concentrations in the harvested biomass of PM, LFD and AW than that in the no-N fertilized control. Therefore, the biobased fertilizers, i.e., PM, LFD, EVA and AW have a high potential as substitutes for synthetic mineral N fertilizers, with additional value in providing easier accessible N for crops during dry seasons, especially under global warming which is supposed to cause more frequent drought all over the world.

BACKGROUND:Gaining insight into crop diversity, both at the genetic and phenotypic levels, is of prime importance for onion breeding with an enhanced yield and quality in combination with improved resistance to biotic and abiotic stresses. In the current study, 192 different onion plants, representing 16 ecotypes, were characterized using ISSR markers.RESULTS:Based on the ISSR marker profile, there was a clear grouping of the plants into 16 different ecotypes. Though the 16 populations originated from the same geographic region in Morocco, a significant genetic diversity was detected. After a genomic characterization, field trials in three different environments in Morocco were laid out. The phenotypic characterization showed that there were always significant differences between ecotypes, and for most traits, there was also a significant environmental effect and a significant interaction between environment and ecotype. The broad-sense heritability (H2) for the phenotypic traits associated with color (L*, a*, and b*) was the largest (84.2%, 80.6%, 79.2%), demonstrating that color is conditioned primarily by genetic factors. In contrast, the H2 for yield was the lowest (41.8%), indicating that the environment has a substantial effect on yield. In addition, there was a significant association between the presence/absence of certain bands and various phenotypic traits.CONCLUSION:ISSR markers are a powerful tool in distinguishing onion ecotypes. In addition, significant associations between marker scores and phenotypic traits could be detected, representing particular importance for future breeding programs.

Driven by increasing temperatures and the higher incidences of heat waves during summer, an increased incidence of Aspergillus flavus next to Fusarium verticillioides in European maize can be expected. In the current study, we investigated the interaction between both species. Colonies of A. flavus/F. verticillioides were grown in a single culture, in a dual culture, and in a mixed culture. The growth rate of A. flavus and F. verticillioides grown in a dual or mixed culture with the other species was clearly slower compared to the growth rate in a single culture. Mycotoxin production was in most cases negatively affected by dual or mixed inoculation. In planta, a dual inoculation resulted in reduced lesions of A. flavus, whereas the lesion size and toxin production of F. verticillioides were unaffected in the presence of A. flavus. The lesions as a result of a mixed inoculation were 112% bigger than a single A. flavus inoculation and 9% smaller than a single F. verticillioides inoculation. The fumonisin levels were 17% higher compared to a single inoculation. In case A. flavus was present two days before F. verticillioides, the lesion size of F. verticillioides was 55% smaller compared to a single F. verticillioides inoculation, and fumonisin production was almost completely inhibited. The interaction between A. flavus and F. verticillioides is highly dynamic and depends on the experimental conditions, on the variables measured and on the way they colonize the host, in two inoculation points, simultaneously in one inoculation point, or sequentially one species colonizing an existing lesion made by the other.

Mycotoxins are toxic metabolites of fungi that contaminate food and feed. These toxins can cause acute and chronic health threats to both humans and animals. In sub-Saharan Africa, exposure to mycotoxins is chronic and under-reported. The study explores contamination of grains (sorghum, maize, groundnut, millet) with four mycotoxins (aflatoxins, fumonisins, ochratoxins, and deoxynivalenol) and dietary exposure to quantify associated health risks in northern Uganda. The results underscored the high prevalence of mycotoxins, only 7% of the samples were free from toxins. Sorghum grains seemed to be the most susceptible to toxin contamination, whereas in millet the toxin levels were, in general, the lowest. Besides, the results showed that the majority of grains were contaminated with more than one mycotoxin and that the toxin pattern was dependent on the grain type. Co-contamination with all four mycotoxins mainly occurred in sorghum grains. Besides the differences between grain types, there were also significant differences in toxins levels depending on the district where the grains came from. The estimated daily intakes for the mycotoxins were far above the recommended tolerable daily intake (TDI), especially for sorghum. So, it can be concluded that the majority of the people whose diet is mainly based on sorghum are exposed to multiple mycotoxins in a single diet and at a dose above the TDI. Such exposure to multiple mycotoxins elevates the associated health risks. Millet grains, which were the least contaminated, can provide an alternative to sorghum. However, to tackle the mycotoxin problem, other control and prevention mechanisms, e.g. good agricultural practices and optimized storage must be further explored and implemented in sub-Saharan Africa.