Jhunior Marcia Fuentes - Faculty of Technological Sciences, Universidad Universidad Nacional de Agricultura

基本信息

浏览量：40

职业迁徙

个人简介

Caracterizacion de biomarcadores como potenciales nutraceuticos, para su incorporacion como matriz biofortificante en alimentos.

研究兴趣

论文共 85 篇作者统计合作学者相似作者

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Current Review: Alginate in the Food Applications

Shirin Kazemzadeh Pournaki, Ricardo Santos Aleman, Mehrdad Hasani-Azhdari,Jhunior Marcia, Ajitesh Yadav,Marvin Moncada

J（2024）

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Technological Usage of Ripe Banana Pulp for the Development of a Salad Dressing

Tania Martinez, Ricardo S. Aleman, Franklin Delarca Ruiz, Mallerly Sarmiento Madrid,Jhunior Marcia, Ismael Montero-Fernández, Daniel Martín Vertedor, Víctor Manrique-Fernández, Jesús Lozano

Food Physicspp.100027, (2024)

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Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry

Fábio Medeiros,Ricardo S. Aleman,Lucia Gabríny,Seung Woon You,Roberta Targino Hoskin,Marvin Moncada

Applied sciencesno. 9 (2024): 3733-3733

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Impact of Carao (cassia Grandis) on Lactobacillus Plantarum Immunomodulatory and Probiotic Capacity

Jhunior Marcia, Hector Manuel Zumbado,Manuel Álvarez Gil,Daniel Martín-Vertedor,Ismael Montero-Fernández,Ajitesh Yadav,Ricardo S. Aleman

Applied microbiology（2024）

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Determinación De Nitritos Por Espectrofotometría UV Visible En Productos Embutidos De Tipo Jamón

Yanina Nikolle Baca García,Jhunior Abrahan Marcía Fuentes,Héctor David Montoya Aguilera,Vilma Paola Chavez Toro,Sergio Fernández,José Baca,Mauricio Torres,Yaleny Gutierrez, Rodimiro Padilla,Franklin Ore

South Florida Journal of Developmentno. 4 (2024)

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Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (cassia Grandis) in Rat Model

Jhunior Marcia,Manuel de Jesus Alvarez Gil,Hector Zumbado Fernandez,Ismael Montero-Fernandez,Daniel Martin-Vertedor,Ajitesh Yadav,Ricardo S. Aleman

Fermentation（2024）

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Effects of Teosinte Flour (dioon Mejiae) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (vigna Radiata) Flour

Carlos Jose Rivera, Ricardo S. Aleman, Jorge Ortega, Andrea Muela,Jhunior Marcia,Joan King,Witoon Prinyawiwatkul

Foodsno. 6 (2024): 910-910

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Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken

Jhunior Abrahan Marcía Fuentes,Manuel de Jesús Álvarez Gil,Héctor Zumbado Fernández,Ismael Montero-Fernández,Daniel Martín-Vertedor,Ajitesh Yadav, Ricardo S. Aleman

Dieteticsno. 2 (2024): 87-97

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Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts

Miguel Mariano Tabora,Ricardo S. Aleman, Ashley Castro,Allan Avila,Dany Avila,David Picha,Roberto Cedillos,Shirin Kazemzadeh, Leyla K. Pournaki, Ajitesh Yaday,Jhunior Marcia,Aryana Kayanush

Bacteriano. 2 (2024): 42-58

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Impact of Novel Functional Ingredients on Lactobacillus Casei Viability

Ricardo S. Aleman, Franklin Delarca, Mallerly Sarmientos,Jhunior Marcia, Ajitesh Yaday,Aryana Kayanush

Bacteriano. 1 (2024): 30-41

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