基本信息
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Career Trajectory
Bio
Our research has focused on the characterization of genes, proteins and metabolites that influence the nutritional quality of food crops. We have used genetic, molecular and biochemical approaches to investigate the mechanisms responsible for the increased lysine content and endosperm modification in quality protein maize. We are also interested in understanding the molecular and biochemical basis of chilling injury in tomato and mango to develop cultivars with tolerance to cold stress.
Research Interests
Papers共 84 篇Author StatisticsCo-AuthorSimilar Experts
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Yesmi P. Ahumada-Santos,Gabriela López-Angulo, Rebeca M. Pinto-González, Aldo F. Clemente-Soto,José A. López-Valenzuela,Francisco Delgado-Vargas
Advances in traditional medicine (2024)
B. Heredia-Mercado,F. Delgado-Vargas,J. A. Lopez-Valenzuela,J. Montes-Avila, L. U. Osuna-Martinez,G. Lopez-Angulo
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCESno. 2 (2023): 479-490
David Guillermo González-Núñez,Karen V. Pineda‐Hidalgo,Nancy Y. Salazar‐Salas,José A. López‐Valenzuela
Biotecniano. 2 (2023): 79-89
Karen V. Pineda-Hidalgo,Elthon Vega-Alvarez, Adán Vega-Alvarez,Nancy Y. Salazar-Salas, Cynthia I. Juárez-Barraza,José A. López-Valenzuela
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 4 (2023): 3295-3308
CYTA journal of food/CyTA journal of foodno. 1 (2022): 374-384
C. D. Chavarin-Martinez, C. Reyes-Moreno,J. Milan-Carrillo, J. X. K. Perales-Sanchez,V. A. Canizalez-Roman, E. O. Cuevas-Rodriguez,J. A. Lopez-Valenzuela,R. Gutierrez-Dorado
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Author Statistics
#Papers: 84
#Citation: 1333
H-Index: 23
G-Index: 32
Sociability: 6
Diversity: 0
Activity: 1
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