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职业迁徙
个人简介
She is a partner of Bioactive Natural Ltda CNPJ .: 20257073 / 0001-70 (company incubated at the Innovation Centre, Entrepreneurship and Innovation - Cietec). Dr. Meireles published 251 research papers in peer reviewed journals and has more than 520 communications in scientific meetings. Dr Meireles supervised 44 PhD dissertations, 30 MSc thesis, and about 44 undergraduate research projects. Her research is in the field of production of extracts from aromatic, medicinal, and spice plants by supercritical fluid extraction and conventional techniques such as steam distillation, GRAS (or green) solvent extraction including: process parameters determination, process integration and optimization, extraction fractionation, and technical and economical analysis. She has coordinated scientific exchange projects between UNICAMP and European Universities (France, Holland, and Germany). Nationally she coordinated a project called SuperNat that involved 6 Brazilian Institutions (UFPA, UFRN, UEM, UFSC, IAC) and a Germany University (TUHH); she has coordinated a Thematic Project financed by FAPESP (State of São Paulo Science Foundation) from 2000 2005 (Supercritical technology applied to the processing of essentials oils, vegetable oils, pigments, stevia, and other natural products). Presently she is coordinating 2 technology transfer projects in the area of supercritical fluid extraction from native Brazilian plants. She belongs to the Editorial Board of the Brazilian Journal of Medicinal Plant, the Journal of Food Processing Engineering (Blackwell-Publishing), Recent Patent in Engineering (Bentham Science Publishers); The Open Chemical Engineering Journal (Bentham Science Publishers); Pharmacognosy Reviews (Pharmacognosy Netword); Food and Bioprocess Technologies (Springer); she was Associated Editor of the journals Ciência e Tecnologia de Alimentos (Food Science and Technology) and Boletim da SBCTA (News Letter from SBCTA, Braz. Soc. Food Sci. Tech.) from 1994 1998. Editor of the book ?Extracting bioactive compounds: theory and applications? for CRC Press, schedule to be on sale by December 2008. (Source: Lattes Curriculum)
研究兴趣
论文共 499 篇作者统计合作学者相似作者
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Larry Oscar Chañi-Paucar, Perfecto Chagua-Rodríguez, Walter Javier Cuadrado-Campó, Godofredo Román Lobato Calderón,Julio Cesar Maceda Santivañez,Célio Fernando Figueiredo Angolini,Maria Angela A. Meireles
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)
Food Research International (2024): 114241-114241
Processesno. 1 (2023): 289
Mariana Barreto Carvalhal Pinto,Renata Vardanega,Grazielle Náthia-Neves,Pedro Renann Lopes de França,Louise Emy Kurozawa,Maria Angela A. Meireles,Flavio Luis Schmidt
Food Research International (2023): 113169-113169
Current and future developments in food sciencepp.280-323, (2023)
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Food and bioprocess technologyno. 10 (2023): 2231-2246
Studies in natural products chemistrypp.289-328, (2022)
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作者统计
#Papers: 500
#Citation: 16389
H-Index: 65
G-Index: 101
Sociability: 7
Diversity: 3
Activity: 206
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