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Research Interests
Our research interests center on microbiological food safety and effects of dietary bioactive compounds on gut microbiota and chronic diseases. For the nutrigenomic study, we are studying impacts of diets on intestinal epithelial differentiation, gut microbiome, and metabolic diseases. We use both in vivo mice models and in vitro cell culture to examine the intricate interaction among nutrients, microorganisms, and gut epithelial health. For food safety research, we are seeking novel strategies to inactivate, intervene and detect foodborne pathogens in foods and food production environments, and further explore their applications in the food industries; we are also exploring behaviors of foodborne pathogens and their interactions with the background microbiome. We use metagenomics, molecular and traditional microbiological techniques for our studies.
Our research interests center on microbiological food safety and effects of dietary bioactive compounds on gut microbiota and chronic diseases. For the nutrigenomic study, we are studying impacts of diets on intestinal epithelial differentiation, gut microbiome, and metabolic diseases. We use both in vivo mice models and in vitro cell culture to examine the intricate interaction among nutrients, microorganisms, and gut epithelial health. For food safety research, we are seeking novel strategies to inactivate, intervene and detect foodborne pathogens in foods and food production environments, and further explore their applications in the food industries; we are also exploring behaviors of foodborne pathogens and their interactions with the background microbiome. We use metagenomics, molecular and traditional microbiological techniques for our studies.
研究兴趣
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024): 110592-110592
JOURNAL OF MATHEMATICAL ANALYSIS AND APPLICATIONSno. 2 (2024): 127716-127716
MOLECULAR NUTRITION & FOOD RESEARCHno. 4 (2024)
Machender R. Kandadi,Yinan Hua,Meijun Zhu,Subat Turdi,Peter W. Nathanielsz, Stephen P. Ford,Sreejayan Nair,Jun Ren
The Journal of Nutritional Biochemistry (2024): 109606-109606
The Journal of nutritional biochemistry (2024): 109606-109606
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024): 110613-110613
International Journal of Food Microbiologypp.110592, (2024)
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