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个人简介
Her lecturing portfolio covers the subjects of food process technology, Nutraceuticals and functional foods, food product development and food safety at undergraduate and postgraduate levels. She is the principal investigator for a number of projects aimed at mining nutraceutical ingredients from underutilized marine resources and food waste-streams mainly through the application of bio-processing technologies. She has been the lead supervisor for many postdoctoral researchers, PhD, MPhil and MSc students and has published extensively in peer-reviewed journals, technical magazines and in books. Her research work is regularly presented at national and international conferences with over 70 contributions to date. Prof. Abu-Ghannam is a Fellow of the Institute of Food Science and Technology (UK) and a Certified Food Scientist (IFT).
研究兴趣
论文共 85 篇作者统计合作学者相似作者
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Samuel Rapisarda,Nissreen Abu-Ghannam
PLANTA MEDICAno. 14 (2023): 1292-1292
Samuel Rapisarda,Nissreen Abu-Ghannam
SUSTAINABILITYno. 1 (2023)
Nissreen Abu-Ghannam, Elena Balboa
SUSTAINABLE RECOVERY AND REUTILIZATION OF CEREAL PROCESSING BY-PRODUCTS (2018)
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