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个人简介
Each year Kuipers supervises the (always successful) University of Groningen student team that competes in the iGEM competition in Boston. In 2012 this team became world champion, with a biological detection system to check how fresh meat is. In 2011 Kuipers received the ‘Simon Stevin Master' Award by the Technical Sciences Foundation (STW) and a grant of EUR 500,000 to spend on research. In the same year he became member of the prestigious Royal Netherlands Academy of Arts and Sciences (KNAW).
At the end of May 2013, the EU awarded Kuipers a grant of € 1 million to make synthetic peptides, with particular attention to the development of new antibiotics.
At the end of May 2013, the EU awarded Kuipers a grant of € 1 million to make synthetic peptides, with particular attention to the development of new antibiotics.
研究兴趣
论文共 719 篇作者统计合作学者相似作者
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MICROBIOLOGY SPECTRUMno. 1 (2024): e0361123-e0361123
FRONTIERS IN MICROBIOLOGY (2024)
ACS SYNTHETIC BIOLOGYno. 1 (2024): 370-383
Microbiological Research (2024): 127700-127700
Misshelle Bustamante, Floor Koopman, Jesper Martens,Jolanda K. Brons, Javier DelaFuente,Oscar Kuipers,G. Sander van Doorn,Marjon de Vos
biorxiv(2024)
CHEMBIOCHEMno. 7 (2024): e202400043-e202400043
Diego Garcia-Morena,Maria Victoria Fernandez-Cantos, Silvia Lopez Escalera,Johnson Lok,Valeria Iannone, Pierluca Cancellieri, Willem Maathuis,Gianni Panagiotou, Carmen Aranzamendi,Sahar El Aidy,Marjukka Kolehmainen,Hani El-Nezami,
Probiotics and Antimicrobial Proteinspp.1-15, (2024)
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 114507-114507
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