Perry K.W. Ng
教授
School of Life Sciences
the Chinese University of Hong Kong;School of Biotechnology and Food Engineering, Hefei University of Technology;Department of Plant Sciences, University of the Free State;MSU-Nanjing Agricultural University Joint Institute, College of Agriculture and Natural Resources, Michigan State University;Department of Food Science and Human Nutrition, College of Agriculture and Natural Resources, Michigan State University
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Research Interests
Professor Ng’s research foci have been mainly in the areas of physicochemical and genetic properties of wheats (mainly of wheat flour proteins) in relation to end-use qualities, cereal (wheat, barley, rice, etc.) chemistry and technology, extrusion technology in cereal processing, and utilization of non-cereals (e.g., soybeans) for food and non-food products. In recent years, his research activities have extended into areas such as cereal fiber and gut health, cereal food allergies, and modifying certain components (e.g., resistant starch, fiber, phenolics) in grain with potential for functional food ingredients. In light of his contributions to cereal science, Prof. Ng was named Fellow of the American Association of Cereal Chemists International in 2010 and Fellow of the International Association for Cereal Science and Technology Academy in 2012. He has been invited to many research centers (public and private) in Africa, Asia, Europe, Oceania, North America and South America to present his research findings. His cereal/food science expertise has been sought out by universities, governments, and the food industry (e.g., in Canada, the European Union, Indonesia, Japan, Korea, and the USA) for consultative and expert panel purposes. He has a personal interest in assisting countries with a need to improve food quality (e.g., nutrition, shelf-life, safety) and/or add value to their local food production (e.g., novel products with nutraceutical and health benefits) via various food processing technologies.
Professor Ng’s research foci have been mainly in the areas of physicochemical and genetic properties of wheats (mainly of wheat flour proteins) in relation to end-use qualities, cereal (wheat, barley, rice, etc.) chemistry and technology, extrusion technology in cereal processing, and utilization of non-cereals (e.g., soybeans) for food and non-food products. In recent years, his research activities have extended into areas such as cereal fiber and gut health, cereal food allergies, and modifying certain components (e.g., resistant starch, fiber, phenolics) in grain with potential for functional food ingredients. In light of his contributions to cereal science, Prof. Ng was named Fellow of the American Association of Cereal Chemists International in 2010 and Fellow of the International Association for Cereal Science and Technology Academy in 2012. He has been invited to many research centers (public and private) in Africa, Asia, Europe, Oceania, North America and South America to present his research findings. His cereal/food science expertise has been sought out by universities, governments, and the food industry (e.g., in Canada, the European Union, Indonesia, Japan, Korea, and the USA) for consultative and expert panel purposes. He has a personal interest in assisting countries with a need to improve food quality (e.g., nutrition, shelf-life, safety) and/or add value to their local food production (e.g., novel products with nutraceutical and health benefits) via various food processing technologies.
研究兴趣
论文共 88 篇作者统计合作学者相似作者
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Rick Jorgensen, Shambhavi Shivaramaiah Devarahalli, Yash Shah,Haoran Gao, Tamil Selvan Arul Arasan,Perry K. W. Ng, Venugopal Gangur
International Journal of Molecular Sciencesno. 8 (2024)
Venugopal Gangur,Haoran Gao, Rick Dean Jorgensen,Rajsri Raghunath,Shivam Chandra, Aqilah Othman,Eric Olson,Perry K. W. Ng
Journal of Immunologyno. 1 (2023): 151.15-151.15
Rick Jorgensen,Haoran Gao,Shivam Chandra, Vaisheswini Sundar, Jaden Loy, Chris Van Antwerp,Perry K W Ng,Venu Gangur
Frontiers in allergy (2023): 1214051
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Rick Jorgensen,Haoran Gao, Tamil Selvan Arul Arasan, Chris Van Antwerp, Vaisheswini Sundar,Perry K. W. Ng,Venu Gangur, Sylwia Smolinska
International Journal of Molecular Sciencesno. 24 (2023): 17247
JOURNAL OF IMMUNOLOGYno. 1 (2022): 49.06-49.06
CEREAL RESEARCH COMMUNICATIONSno. 4 (2022): 1117-1125
Rick Dean Jorgensen,Haoran Gao,Rajsri Raghunath,Shivam Chandra, Amanda Noble,Eric Olson,Perry K. W. Ng, Venugopal Gangur
JOURNAL OF IMMUNOLOGYno. 1 (2022)
Frontiers in allergy (2022): 926576
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