基本信息
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职业迁徙
个人简介
Since 2001 I have been the head of the Spectroscopy & Chemometrics research group - now approximately 40 persons. The section’s key competences are in a wide range of spectroscopic techniques and advanced chemometrics applied to industrial and academic research for food and health. The Spectroscopy & Chemometrics group is a dynamic and creative team with involvement in a wide range of inter-disciplinary applications.
Primary fields of research
Development and application of high-throughput quantitative spectroscopy (NIR and NMR) for biological samples in quality control, process analytical technology, foodomics and metabolomics
Development and application of chemometric methods for exploring and analysing spectroscopic data
Carbohydrate structure, dynamics, hydration and functionality as studied by spectroscopy and molecular modelling
Primary fields of research
Development and application of high-throughput quantitative spectroscopy (NIR and NMR) for biological samples in quality control, process analytical technology, foodomics and metabolomics
Development and application of chemometric methods for exploring and analysing spectroscopic data
Carbohydrate structure, dynamics, hydration and functionality as studied by spectroscopy and molecular modelling
研究兴趣
论文共 380 篇作者统计合作学者相似作者
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期刊级别
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Jakob Forsberg, Christian Tihic Rasmussen,Frans W. J. van den Berg,Soren Balling Engelsen,Violetta Aru
ANALYTICA CHIMICA ACTA (2024)
Food chemistry (2024): 139786-139786
Doyinsola S. Sonoiki,Kyei Kwarkye,Klavs M. Sorensen,Soren B. Engelsen,Ole Bang,Christian R. Petersen
TERAHERTZ, RF, MILLIMETER, AND SUBMILLIMETER-WAVE TECHNOLOGY AND APPLICATIONS XVII (2024)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopypp.125028, (2024)
PLANT CELL AND ENVIRONMENTno. 4 (2024): 1238-1254
International Journal of Biological Macromolecules (2023): 127515
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作者统计
#Papers: 380
#Citation: 16295
H-Index: 65
G-Index: 113
Sociability: 7
Diversity: 4
Activity: 68
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