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Sam works in the area of improving food hygiene through surveillance of other enteric pathogens including cholera, dysentery, typhoid and E. coli contamination through the food chain, funded by the NIH, Wellcome, World Health Organisation (WHO) and the Food and Agriculture Organization (FAO). Because antibiotic resistance is a major problem in the region, Sam is also involved in routine surveillance and monitoring of resistance and chairs the national and regional working groups on antimicrobial resistance. He is a member of the WHO Strategic and Technical Advisory Group (STAG) on antimicrobial resistance (AMR) and the Technical Advisory Group (TAG) East Africa on AMR surveillance and monitoring. He is an internationally recognised authority in his field and mentors local African scientists through the postgraduate training courses hosted by KEMRI and local Universities. Importantly, his laboratory is embedded in a Public research institute under Ministry of Health and is largely independent of core Western funding.
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