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个人简介
His main research interests during this period were fish lipid and fatty acid metabolism including embryonic and early larval development, and cell culture studies on eicosanoid metabolism, polyunsaturated fatty acid synthesis and neural development. His current primary research interests are the molecular biology and genetic basis of regulation of lipid and fatty acid metabolism and nutrition in fish, with particular focus on omega-3 (n-3) long-chain polyunsaturated fatty acids.
研究兴趣
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Stuart McMillan,Samuel A.M. Martin,Elżbieta Król,Fernando Norambuena, Simon Baumgärtner,Xu Gong, Marwa Mamdouh Tawfik,Brett Glencross,John F. Taylor,Douglas R. Tocher,Mónica B. Betancor
Aquaculture (2024): 740686
Food Chemistrypp.139414, (2024)
AQUACULTURE (2024): 740304
REVIEWS IN AQUACULTURE (2024)
Aquaculture Reports (2024): 102043
Animal nutrition (Zhongguo xu mu shou yi xue hui) (2023): 58-70
Aquaculture (2023): 739793
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FISH & SHELLFISH IMMUNOLOGY (2023)
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