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Professor Smith studied signal transduction, eicosanoid metabolism and function, lipids and lipid mediators, and essential fatty acid metabolism and nutrition. His research explored the role of nutritionally essential fatty acids, prostaglandins and cyclooxygenases in inflammation, thrombosis, and colon cancer. Professor Smith had a notable history of successfully securing research funding, published numerous articles in leading journals, and was a frequent invited speaker at national symposia. He served on the editorial boards of several prestigious journals, including the Archives of Biochemistry and Biophysics, Biochimica Biophysics Acta, Hypertension, the Journal of Biological Chemistry, and Prostaglandins. A gifted teacher and dedicated mentor, Professor Smith taught undergraduate biochemistry courses, served on thesis committees, and was a research adviser to many graduate students and postdoctoral fellows. He is the recipient of numerous honors and awards, including the Bayer Corporation’s Senior Aspirin Award (1997), the State of Michigan Scientist of the Year Award (2004), and the American Society for Biochemistry and Molecular Biology’s William C. Rose Award (2006).
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Yifan Shen,Ananda Sen,D Kim Turgeon,Jianwei Ren, Gillian Graifman,Mack T Ruffin,William L Smith,Dean E Brenner,Zora Djuric
Matthew J Wilson,Ananda Sen,Dave Bridges,D Kim Turgeon,Dean E Brenner,William L Smith,Mack T Ruffin,Zora Djuric
Prostaglandins, leukotrienes, and essential fatty acids (2018): 14-19
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