A profit-sharing plan for restaurants
The Cornell Hotel and Restaurant Administration Quarterly(1988)
摘要
Profit sharing can increase employee productivity and job satisfaction. Despite profit sharing's benefits, the restaurant industry has been slow to adopt incentive programs of this type. Here's how to design a profit-sharing program
更多查看译文
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要