Replacing Corn With Coffee Hulls Or Soyhulls In Diets Of Dairy Cows: Chewing Activity, Ruminal Metabolism, Nitrogen Utilization And Microbial Protein Synthesis

Twelve purebred and crossbred Holstein cows were assigned to three replicated 4 x 4 Latin squares to evaluate the effects of replacing corn grain with coffee hulls or soyhulls on chewing activity, ruminal metabolism, nitrogen utilization, and microbial protein synthesis. Animals were fed a control diet containing 60% corn silage and 40% concentrate (CS diet) or three sugarcane based diets with forage to concentrate ratio of 40:60. The sugarcane diets contained 100% of corn in the concentrate (SC diet) or partial replacement of corn with 25% ef coffee hulls (SCH diet) or 50% of soyhulls (SSH diet). Total chewing time was lowest on CS and did not change by the inclusion of coffee hulls or soyhulls in the diet. Ruminal pH did not differ significantly at zero (pre-feeding) and at three hours after the morning feeding across diets. The same was observed for the ruminal concentration of ammonia N immediately before feeding. However, the concentration of ruminal ammonia N at three hours after feeding was lower on SCH than on CS and SSH diets but was similar to that of SC diet. No significant differences were observed for the urinary excretion of urea N and milk urea N, which averaged 179.31 mg/kg BW and 12.59 mg/dL, respectively, among diets. Replacing corn grain with coffee hulls or soyhulls did not improve the ruminal environment. Microbial protein synthesis and microbial efficiency were both not affected by diets averaging 273 g/day and 130.08 g microbial CP/kg TDN, respectively.