Isolation and characterization of mutatoxanthin-epimers from red paprika (Capsicum annuum)

Péter Molnár,József Deli,Zoltán Matus,G. Tóth,Andrea Steck,Hanspeter Pfander

European Food Research and Technology（2000）

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摘要

(3 S ,5 R ,8 R ,3′ R )- and (3 S ,5 R ,8 S ,3′ R )-mutatoxanthin were isolated from red spice paprika (Capsicum annuum) and characterized by their UV-VIS, CD, 1 H-NMR, 13 C-NMR and mass spectra.

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关键词

Key words Capsicum annuum,Carotenoids,Isolation,Structure elucidation,(3S,5R,8R,3′R)-mutatoxanthin,(3S,5R,8S,3′R)-mutatoxanthin

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