Development and Reproducibility of a Brief Food Frequency Questionnaire for Assessing the Fat, Fiber, and Fruit and Vegetable Intakes of Rural Adolescents

I.Marilyn Buzzard,CASSANDRA A STANTON,MELISSA FIGUEIREDO,ELIZABETH A FRIES,ROBERT NICHOLSON,CHRISTOPHER J HOGAN,STEVEN J DANISH

Journal of the American Dietetic Association（2011）

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摘要

Objective To describe the systematic development and reproducibility of a food frequency questionnaire (FFQ) designed to meet the specific research requirements of the Goals for Health cancer prevention intervention program for rural middle school children.

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