Effects of evisceration and storage temperature on changes in meat quality of traditional farm-fresh TurkeysT. C. Grey,G. C. Mead,Nerys Griffiths,J. M. JonesBRITISH POULTRY SCIENCE(2007)引用 2|浏览1暂无评分关键词statistical significanceAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要