Properties of chemically modified protein S: the effect of the conversion of .gamma.-carboxyglutamic acid to .gamma.-methyleneglutamic acid on functional propertiesFrederick J. WalkerBIOCHEMISTRY（1986）引用 13|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
