Encephalomalacia Producing Effect Of Arachidonic And Linoleic Acids
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT（1962）
摘要
Summary Vitamin E-free diets containing 1.5% of the ethyl estera of linoleic and arachidonic acids, respectively, and a vitamin E-free diet containing 30% lard were fed to groups of 10 chicks from the age of 5 days through a period of maximally 35 days.
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关键词
brain/diseases,diet/experimental,vitamin e/nutrition and diet,vitamin f/nutrition and diet
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