Bioinformatic Methods for Identifying Known or Potential Allergens in the Safety Assessment of Genetically Modified Crops

Comments on Toxicology(2010)

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(2002). Bioinformatic Methods for Identifying Known or Potential Allergens in the Safety Assessment of Genetically Modified Crops. Comments on Toxicology: Vol. 8, No. 3, pp. 251-269.
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关键词
biotechnology,allergy,food safety,genetically modified
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