Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores.

P J Roubos-van den Hil,E Dalmas,M J R Nout,T Abee

JOURNAL OF APPLIED MICROBIOLOGY（2010）

引用 16|浏览4

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摘要

The results show the potential of producing natural antibacterial compounds that could be used as ingredients in food preservation and pathogen control.

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关键词

activity,antibacterial,Bacillus cereus,spores,tempe

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