Curcumin Protection Activities Against Γ-Rays-induced Molecular and Biochemical Lesions
BMC Research Notes(2013)
摘要
Curcumin is a yellow-pigment phenolic compound used as a food spice and has a broad spectrum of antioxidant, anti-carcinogenic, anti-mutagenic and anti-inflammatory properties.
更多查看译文
关键词
Curcumin,γ-rays,Biochemical alterations,DNA-profile,Mice
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要