Wheat bran particle size influence on phytochemical extractability and antioxidant properties
Food Chemistry(2014)
摘要
•Wheat bran particle size affects extractability or antioxidant activity.•Whole unmilled bran was higher than milled bran in antioxidant capacity & activity.•With particle size reduction, there was increase in carotenoids and anthocyanins.
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关键词
Antioxidant,Particle size,Phenolic compounds,Wheat bran
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