The Transfer Of Stable Cs-133 From Rice To Japanese Sake
JOURNAL OF BIOSCIENCE AND BIOENGINEERING(2012)
摘要
Possible contamination by radioactive cesium (Cs), released by the Fukushima Daiichi Nuclear Plant Accident in Japan on March 2011, has been a matter of concern with respect to Japanese sake made from rice grains cultivated in affected fields. In this study, the behavior of stable (133)cs, which is a useful analogue for predicting the behavior of radioactive Cs, was investigated in the production of sake using rice grains harvested in Japan in 2010. The concentration of stable Cs-133 in the polished rice grains decreased gradually with decreasing milling ratios until a ratio of 70% was reached, and below that point, it did not change significantly. The Cs-133 concentration in the 70% polished rice was approximately 20% of that found in brown rice. The sake was brewed on a small scale using 70% polished rice, and the transfer of Cs-133 from rice to sake was examined. Approximately 30-40% of Cs-133 in the 70% polished rice was removed during the washing and the steeping of the rice grains, and approximately 40% of the Cs-133 in the 70% polished rice was transferred to the sake. If the radioactive Cs species behaves similarly, these results suggest that brown rice containing 100 Bq/kg radioactivity of Cs would generate 70% polished rice grains containing 20 Bq/kg and that the sake brewed from these grains would contain 3-5 Bq/kg. (C) 2012, The Society for Biotechnology, Japan. All rights reserved.
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关键词
Cesium, Rice grain, Sake brewing, Milling, Food processing retention factor
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