The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models Dede R Adawiyab,Soewarno T Soekarto,Purwiyatno Hariyadi, Suyitnomag（2010）引用 23|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
