Microwave Dried Carrot Pomace as a Source of Fiber and CarotenoidsMarcela Hernández-Ortega,Guy Kissangou,Hugo Necoechea-Mondragón,María Elena Sánchez-Pardo,Alicia Ortiz-MorenoFood and Nutrition Sciences(2013)引用 29|浏览4暂无评分关键词carotenoids,microwave,drying,fiberAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要