Herramientas tecnológicas aplicadas a calidad y diferenciación de carne.

D Saborio Arguello, W Fellows, P Ebing, K Rutgers,F Bages Mora, F Romojaro, Fernando Riquelme, M T Pretel,G Martinez, M Serrano, C Martinez, P Lozano,P Segura, Perez Luna, J R Hermida Bun, R P Bates,J R Morris, Philip G Crandall,Norman F Haard,S A Odunfa,Cherlho Lee,R Quintero Ramirez, A Lorence Quinones, C Wacher Radarte,F Innerarity, C Smikle,Izet Horman, G Ghezan, A M Acuna,M Mateos, R S Devoto,Joske F G Bunders,Boudewijn R Haverkort, W Hiemstra, Eds, J Vinagre Leiro, H Vargas Morera, P Ubilla Castro, V Bifani C,J R Castaneda Sandoval, W A Hill, C K Bonsi, P A Loretan, Francois Boucher,T Brekelbaum, B M Watts, G L Ylimaki, Linda Jeffery,L G Elias,Miguel I Gomez, L R House, L W Rooney, D A V Dendy, I K Virmani, Shiro Kikuchi,Paul Muller,R Riel, M L A Borges, J C F Mendonca,Adriana S Franca, P C Correa,J I Pitt,M H Taniwaki,A A Teixeira,B T Iamanaka, G Bortoli, M Fabian, T B S Corra, G I Puerta Quintero, P Panneerselvam, K Velmourougane, D R Shanmukhappa, R Naidu, P C Afonso Junior, Pinto F De A De C, T T De Oliveira, E T De Andrade,Flavio Meira Borem,Pablo R Hardoim, I F Fajardo Pena, J R Sanz Uribe, J L Ramajo, Dennis Sanchez Navarro,R Ramos, R Gonzalez, G Estevens, C Ginarte, I Fernandez, N Balasubramanyam, S Herrera Castillo, A Valencia Merchan, R Lopez Alzate, Raul E Acosta

mag（2012）

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