BAKERS YEAST WITH IMPROVED RESISTANCE AGAINST ELEVATED SUGAR LEVELS IN DOUGH AND AGAINST WEAK ORGANIC ACIDSDidier Colavizza,Annie Loiez, Jeancharles Bartolucci, Annedominique Quipourtisnardmag（2006）引用 24|浏览5暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
