Major Anthocyanin of Bolivian Purple Corn (Zea mays L.)

Agricultural and biological chemistry(2014)

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Journal Article Major Anthocyanin of Bolivian Purple Corn (Zea mays L.) Get access Nobuji Nakatani, Nobuji Nakatani Faculty of Science of Living, Osaka City University, 459 Sugimoto-cho, Sumiyoshi-ku, Osaka 558 To whom the request for reprints should be sent. Search for other works by this author on: Oxford Academic Google Scholar Hitomi Fukuda, Hitomi Fukuda Faculty of Science of Living, Osaka City University, 459 Sugimoto-cho, Sumiyoshi-ku, Osaka 558 Search for other works by this author on: Oxford Academic Google Scholar Hidetsugu Fuwa Hidetsugu Fuwa Faculty of Science of Living, Osaka City University, 459 Sugimoto-cho, Sumiyoshi-ku, Osaka 558 Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 43, Issue 2, 1 February 1979, Pages 389–391, https://doi.org/10.1080/00021369.1979.10863458 Published: 01 February 1979 Article history Received: 31 July 1978 Published: 01 February 1979
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关键词
bolivian purple corn,major anthocyanin,<i>zea mays</i>l
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