Fermentation Characteristics of Chungkookjang Prepared Using Different SoybeanNari Lee,Sangmee Lee,Taehun Go,Seongyun Jeong,Changoh Hong,Keunki Kim,Hyeancheal Park,Younggyun Kim,Hongjoo Sonmag(2013)引用 4|浏览7暂无评分关键词fermentationAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要