APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM: APPLICATION OF GLYCEROL MONOOLEATE IN ICE CREAM MANUFACTUREHong Liu,Bo Yang,Yonghua Wang,Zhengxiang Ning,Fankui ZengJournal of Food Biochemistry（2011）引用 22|浏览2暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
